Výsledky vyhledávání - "Samar Attouchi"

Akademický článek

Classification of Southern Tunisian honeys based on their physicochemical and textural properties

Autor: Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Salem Hamdi, Giovanna Ferrari

Publikováno v: International Journal of Food Properties, Vol 21, Iss 1, Pp 2590-2609 (2018)

This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochem

Externí odkaz: https://doaj.org/article/2a83138c11e2431db1f4ec1f2b14cc1e

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Influence of drying processes on bioactive compounds profiles, hydroxymethylfurfural, color parameters, and antioxidant activities of Tunisian eggplant (Solanum melongenaL.)

Autor: Giovanna Ferrari, Samar Attouchi, Moncef Chouaibi, Ahmed Snoussi

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a711be5c71cb5c828238b26f83b2c87f
https://doi.org/10.1111/jfpp.15460

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Classification of southern tunisian honeys based on their physicochemical and textural properties

Autor: Salem Hamdi, Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Giovanna Ferrari

Publikováno v: International Journal of Food Properties, Vol 21, Iss 1, Pp 2590-2609 (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::331c06895e32dafa691cbc4d6bedeb55
http://hdl.handle.net/11386/4724157

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