Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Samar Attouchi"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2590-2609 (2018)
This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochem
Externí odkaz:
https://doaj.org/article/2a83138c11e2431db1f4ec1f2b14cc1e
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a711be5c71cb5c828238b26f83b2c87f
https://doi.org/10.1111/jfpp.15460
https://doi.org/10.1111/jfpp.15460
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2590-2609 (2018)
This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::331c06895e32dafa691cbc4d6bedeb55
http://hdl.handle.net/11386/4724157
http://hdl.handle.net/11386/4724157
Autor:
Chouaibi, Moncef1,2 (AUTHOR) moncef.chouaibi@yahoo.com.au, Snoussi, Ahmed3 (AUTHOR), Attouchi, Samar1 (AUTHOR), Ferrari, Giovanna2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jun2021, Vol. 45 Issue 6, p1-20. 20p.
Autor:
Boussaid, Amel1, Chouaibi, Moncef1,2 moncef.chouaibi@yahoo.com.au, Attouchi, Samar1, Hamdi, Salem1, Ferrari, Giovanna2
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p2590-2609. 20p. 6 Charts, 7 Graphs.