Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Samaržija, Dubravka."'
Autor:
Pogačić, Tomislav, Chuat, Victoria, Madec, Marie-Noëlle, Samaržija, Dubravka, Lortal, Sylvie, Valence, Florence
Publikováno v:
In International Dairy Journal November 2014 39(1):96-101
Autor:
Vrdoljak, Josip, Prpić, Zvonimir, Samaržija, Dubravka, Vnučec, Ivan, Konjačić, Miljenko, Kelava Ugarković, Nikolina
Publikováno v:
Mljekarstvo, Vol 70, Iss 2, Pp 75-84 (2020)
In recent years there has been an increasing trend in research of sheep and goat udder morphology, not only from the view of its suitability for machine milking, but also in terms of milk yield and mammary gland health. More precisely, herds consisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab11a4c92ade64daa9f8518ad383086b
https://hrcak.srce.hr/file/342824
https://hrcak.srce.hr/file/342824
Autor:
Bendelja Ljoljić, Darija, Šakić Bobić, Branka, Dolenčić Špehar, Iva, Vnučec, Ivan, Samaržija, Dubravka, Grgić, Zoran
Uravnotežena hranidba smatra se temeljem učinkovite proizvodnje kozjega mlijeka. Općenito, prema istraživanjima, troškovi hranidbe čine oko 50 % izravnih troškova proizvodnje kozjeg mlijeka, a proteini predstavljaju najskuplju komponentu obrok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6d9a48974c5006571067c557e81cd785
https://www.bib.irb.hr/1143780
https://www.bib.irb.hr/1143780
Akademický článek
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Cilj istraživanja je potaknuti veću konzumaciju jogurta u obrocima starijih osoba koje borave u domovima za starije i nemoćne osobe. U istraživanju je sudjelovalo 50 osoba (54% žena, 46% muškaraca) između 60 i 80 i više godina starosti. Istra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::99e7fbf9859f6fce3b93db25edfc6d3d
https://www.bib.irb.hr/1052775
https://www.bib.irb.hr/1052775
Autor:
Bendelja Ljoljić, Darija, Zamberlin, Šimun, Dolenčić Špehar, Iva, Luetić, Viktorija, Samaržija, Dubravka
The aim of this study was to determine the concentration of zinc, iron and manganese in the raw sheep's milk and the effect of milk heat treatment (95°C/5 min) on Zn, Fe and Mn concentration in set sheep’s yogurt on the 1st day of storage and afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a64e37958291204a434e211f002aa572
https://www.bib.irb.hr/1052774
https://www.bib.irb.hr/1052774
Akademický článek
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The aim of the research was to confirm the insufficient presence of fermented milk in kindergarten menus in Croatia and to educate children about the importance of fermented milk consummation by organising educational creative workshops. The analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::db47aa1861524e2ac70a733e2563b485
https://www.bib.irb.hr/986121
https://www.bib.irb.hr/986121
The aim of the study was to determine the objectivity of randomly selected experts for the organoleptic evaluation of fermented milk in dairies. In the four-week period, trained expert evaluators assessed the appearance, colour, taste, odour and cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::32c1f4a2b2a691409b42f6fb90aa9c4c
https://www.bib.irb.hr/986117
https://www.bib.irb.hr/986117
Autor:
Tudor Kalit, Milna, Dolenčić Špehar, Iva, Salajpal, Krešimir, Samaržija, Dubravka, Kalit, Samir
Milk fat is an important component in the forming of the cheese curd. It influences the firmness of the curd, as well as flavour of cheese and cheese yield. Therefore, in industrial cheesemaking standardisation of milk by adjusting the content of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8930bd66fc205b67472770d2e732be8b
https://www.bib.irb.hr/936437
https://www.bib.irb.hr/936437