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Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. (1):31-42
Listeria monocytogenes is a foodborne psychrotrophic pathogen that grows at refrigeration temperatures. Previous studies of fatty acid profiles of wild-type and cold-sensitive, branched-chain fatty acid deficient mutants of L. monocytogenes suggest t
Autor:
Raghu Vishweswaraiah
Listeria monocytogenes is a Gram-positive soil bacterium that is ubiquitous. Consumption of ready-to-eat, frozen, raw, or little processed meals has recently increased its rise, causing alarm among scientists. It is a pathogenic bacterium with a dual