Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Samanthi Bandara"'
Autor:
Colinie Wickramaarachchi, Ruwan Jayathilaka, Theekshana Suraweera, Samantha Thelijjagoda, Lakshika Kollure, Thushya Liyanage, Wageesha Serasinghe, Samanthi Bandara
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0284553 (2023)
People's quality of life (QOL) has been disrupted globally in the wake of the pandemic in recent times. This was mainly due to global economic crises fuelled by the coronavirus (COVID- 19) and other related factors. Sri Lanka, too, was facing major s
Externí odkaz:
https://doaj.org/article/2ba232cc6b0949c9b8d189d2520369b2
Publikováno v:
The Journal of Community Health Management. 5:26-31
Introduction: Sri Lanka introduced school canteen guidelines in 2007 to promote healthy food choices and eating habits among school children. This initiative intended to combat malnutrition among school children through provision of nutritious, cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496bc87e7686d6c4722a735acfe84c95
https://doi.org/10.18231/2394-2738.2018.0007
https://doi.org/10.18231/2394-2738.2018.0007
Autor:
Samanthi Bandara
Publikováno v:
Indian Journal of Human Development. 11:210-231
Having a stable livelihood not only gives a financial safeguard for ageing but also works as a policy solution for rapid ageing. Like many other countries, Sri Lanka is also confronting a rapid ‘population ageing’ phenomenon. Population ageing no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e77a9d1f589d1e26911779b19ed1dd13
https://doi.org/10.1177/0973703017737863
https://doi.org/10.1177/0973703017737863
Publikováno v:
Ceylon Journal of Medical Science. 54:11
Background: Creating a healthy eating environment in schools is a proposed outcome of school canteen guidelines issued in 2007 in Sri Lanka. Maintaining service quality, guarantees achieving better health standards of school canteens. Objectives: Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cacab4b1b423f7941a442f7e4ce80f26
https://doi.org/10.4038/cjms.v54i2.4817
https://doi.org/10.4038/cjms.v54i2.4817