Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Samantha Serra Costa"'
Autor:
Vanessa de Lima Silva, Fabiane do Espírito Santo de Jesus, Edina Carla Mendes, Julie Silva de Lima, Larissa Queiroz de Magalhães Marinho, Tainara Santos Oliveira, Edilene Ferreira da Silva, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Samantha Serra Costa, Camila Duarte Ferreira Ribeiro
Publikováno v:
Agriculture, Vol 13, Iss 3, p 606 (2023)
This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Institute o
Externí odkaz:
https://doaj.org/article/fb5b2982f5f2436990a72cb36e9a0a40
Autor:
Emanuelle Andrade Dantas, Samantha Serra Costa, Lindaiá Santos Cruz, Wagner Barbosa Bramont, Aline Silva Costa, Francine Ferreira Padilha, Janice Izabel Druzian, Bruna Aparecida Souza Machado
Publikováno v:
Ciência Rural, Vol 45, Iss 1, Pp 142-148 (2015)
O trabalho teve como objetivo desenvolver e caracterizar embalagens ativas flexíveis formuladas pela incorporação de polpas de frutas tropicais a uma matriz polimérica de amido de mandioca plastificada com glicerol, avaliando as propriedades mec
Externí odkaz:
https://doaj.org/article/5e07dc94df5e49d6871b851299972b21
Autor:
Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Samantha Serra Costa, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Adriana Andrade Carvalho, Francine Ferreira Padilha, Josiane Dantas Viana Barbosa, Marcelo Andres Umsza-Guez
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0172585 (2017)
Propolis is known for its biological properties and its preparations have been continuously investigated in an attempt to solve the problem of their standardization, an issue that limits the use of propolis in food and pharmaceutical industries. The
Externí odkaz:
https://doaj.org/article/8d2887ff5b43457ba52a2ef806b1f03d
Autor:
Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145954 (2016)
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin. Considering this fact, this study evaluated propolis extracts obtained by supercritical extr
Externí odkaz:
https://doaj.org/article/23bee94049d0440ab00fdef23d7fb7f8
Autor:
Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Aline Silva Costa, Samantha Serra Costa, Rejane Pina Dantas Silva, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Silmar Baptista Nunes, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0134489 (2015)
The aim of this study was to determine the best processing conditions to extract Brazilian green propolis using a supercritical extraction technology. For this purpose, the influence of different parameters was evaluated such as S/F (solvent mass in
Externí odkaz:
https://doaj.org/article/ec243792a5484a45a1eb87020e05b3a8
Autor:
Samantha Serra Costa, Janice Izabel Druzian, Bruna Aparecida Souza Machado, Carolina Oliveira de Souza, Alaíse Gil Guimarães
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e112554 (2014)
The aim of this study was to characterize and determine the bi-functional efficacy of active packaging films produced with starch (4%) and glycerol (1.0%), reinforced with cellulose nanocrystals (0-1%) and activated with alcoholic extracts of red pro
Externí odkaz:
https://doaj.org/article/5a70f447aa924dd7a4d717e19362e746
Autor:
Maria Beatriz P.P. Oliveira, Joana Santos, Cristiane Santos de Jesus, Carolina Oliveira de Souza, Jaff Ribeiro da Silva, Samantha Serra Costa, Denilson de Jesus Assis, Andréa Lobo Miranda, Janice Izabel Druzian
Publikováno v:
International Journal of Biological Macromolecules. 129:728-736
Bacteria that are capable of accumulating lipids in their cells as storage compounds can also produce polyhydroxyalkanoates of high technological value, depending on the specific culture conditions. The objective of this study was to utilize crude gl
Autor:
Luana de Oliveira Melo Naponucena, Janice Izabel Druzian, Roseane Santos Oliveira, Samantha Serra Costa, Bruna Aparecida Souza Machado, Emanuelle Andrade Dantas, Luciana Emanuella Ferreira Saraiva, Rejane Pina Dantas Silva
Publikováno v:
African Journal of Biotechnology. 18:206-219
The aim of this study was to develop edible coatings containing natural additives incorporated to the matrix of cassava starch, for use in muffins, as well as to evaluate the efficacy of its use in the increase of shelf life and maintenance of the pr
Autor:
Bianca Bomfim Andrade, Denilson de Jesus Assis, Michele Greque de Morais, Carolina Oliveira de Souza, Jorge Alberto Vieira Costa, Andréa Lobo Miranda, Janice Izabel Druzian, Samantha Serra Costa
Publikováno v:
International Journal of Biological Macromolecules. 116:552-562
This study sought to evaluate influence of nitrogen availability on cell growth, biomass composition, production, and the properties of polyhydroxyalkanoates during cultivation of microalgae Chlorella minutissima, Synechococcus subsalsus, and Spiruli
Autor:
Samantha Serra Costa, Janice Izabel Druzian, Jorge Alberto Vieira Costa, Andréa Lobo Miranda, Carolina Oliveira de Souza, Denilson de Jesus Assis, Michele Greque de Morais
Publikováno v:
Algal Research. 33:231-238
The objective of this study was to evaluate the efficacy of methods used to extract polyhydroxyalkanoates from Spirulina sp. LEB-18 microalgae and to examine the influence of these methods on the purity, properties, and composition of the polymers. P