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pro vyhledávání: '"Samantha Sanderson"'
Autor:
Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
Each wine growing region hosts unique communities of indigenous yeast species, which may enter fermentation and contribute to the final flavour profile of wines. One of these species, Saccharomyces uvarum, is typically described as a cryotolerant yea
Externí odkaz:
https://doaj.org/article/d4145f0799324fd9817c617ad9b6a7dc
Autor:
Brianne L. Newman, Samantha Sanderson, Tommaso L. Watson, Sydney C. Morgan, Wesley F. Zandberg, Stephanie E. McCann, Vladimir Jiranek, Sarah M. Lyons, Daniel M. Durall
Publikováno v:
OENO One. 55:101-122
Each wine growing region hosts unique communities of indigenous yeast species, which may enter fermentation and contribute to the final flavour profile of wines. One of these species, Saccharomyces uvarum, is typically described as a cryotolerant yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ced957d257c4f4e46ade3c92e9ea1ec9
https://doi.org/10.20870/oeno-one.2021.55.3.4551
https://doi.org/10.20870/oeno-one.2021.55.3.4551