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pro vyhledávání: '"Samantha Sanath Kumara Madage"'
Autor:
Maheshika Dilrukshi Jayasinghe, Samantha Sanath Kumara Madage, Ilmi Ganga Namali Hewajulige, Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana, Anupama Prabashini Halmillawewa, Divisekera Mudiyanselage Wasundara Devanmini Divisekera
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
King coconut water (KCW) is a sweet relish product that is more prone to rapid quality deterioration, and several safety concerns are emerging due to its inappropriate thermal processing. Therefore, the objective of this study was to identify the pot
Externí odkaz:
https://doaj.org/article/5e1cb44c88224436b67f815569afc327
