Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Samantha N. Barker"'
Autor:
Nicole C. Burdick Sanchez, Ty Mitchell, Paul R. Broadway, Brooke M. Bowen, Emily M. Davis, Thomas Dobbins, Samantha N. Barker, Jerrad F. Legako, Amy L. Petry, Jeffery A. Carroll
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
This study was designed to determine whether exposure to low-dose endotoxin (lipopolysaccharide; LPS) during gestation can enhance immunity to a subsequent LPS challenge in piglets after weaning. Pregnant sows (parity: 2.6 ± 1.4) were assigned to pr
Externí odkaz:
https://doaj.org/article/76e48e6a793e482183b1ef56bbe89193
Autor:
Benjamin J. Carpenter, Thomas W. Dobbins, Manuel Sebastian Hernandez, Samantha N. Barker, Kaitlyn R. Loomas, Wesley N. Osburn, Jerrad F. Legako
Publikováno v:
Foods, Vol 13, Iss 6, p 902 (2024)
The objective of this study was to evaluate the viability and performance of nitric oxide modified-atmosphere packaging (MAP) as a novel alternative to high oxygen and carbon monoxide MAP for ground beef. Packages of ground beef under high oxygen (HI
Externí odkaz:
https://doaj.org/article/d09d40c1ed3e45868f81e4436d446edf
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
The objective of the study was to determine the effect of extended aging on the flavor development of various muscles, individually stored in vacuum rollstock packaging. Strip loins, paired tenderloins, and top sirloin butts (n=48) from USDA Low Choi
Externí odkaz:
https://doaj.org/article/3fbf1091d8e6469db82347d74e91bd2f
Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
The objective of this study was to determine the influence of lighting type and display duration on flavor development in multiple beef muscles. Paired beef top sirloin butts, strip loins, and tenderloins were collected from USDA Low Choice carcasses
Externí odkaz:
https://doaj.org/article/88c224f1000e4aa1b94d50b5a77fcbaa
Autor:
Kesley B Kohl, Nicole C Burdick Sanchez, Rand P Broadway, Jeff A Carroll, Jerrad A Legako, Samantha N Barker, Thomas Dobbins, Christy L Bratcher, Kaitlyn Loomas
Publikováno v:
Journal of Animal Science. 101:60-61
This study was conducted to investigate the effects of different stressors on physiological and innate immune variables in weaned dairy calves. Dairy steers [n = 40;10 ±1.8 kg body weight (BW)] were transported to the Calf Building at the USDA-ARS L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ee79efec644d5f42a4e08811a5f0ff
https://doi.org/10.1093/jas/skad068.071
https://doi.org/10.1093/jas/skad068.071
Evaluation of beef steak flavor development in vacuum rollstock packaging under two lighting sources
Publikováno v:
Meat and Muscle Biology.
The objective of this study was to determine the influence of lighting type and display duration on flavor development in multiple beef muscles. Paired beef top sirloin butts, strip loins, and tenderloins were collected from USDA Low Choice carcasses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9209f63811266a24a6a971727c24967f
https://doi.org/10.22175/mmb.13725
https://doi.org/10.22175/mmb.13725
Autor:
Jerrad F. Legako, Samantha N Barker, Treylr Jackson, Jeff A Carroll, Nicole Burdick-Sanchez, Paul R Broadway, John T Richeson
Publikováno v:
Journal of Animal Science. 99:381-382
The objective of this study was to evaluate antioxidant capacity in plasma of beef calves challenged with LPS. Following an initial feeding period of 40 d, steers (n = 32; 379 kg ± 30.7) were transported to the Livestock Issues Research Unit’s Bov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad8de7091233bf5afcb285ab01ec6a1
https://doi.org/10.1093/jas/skab235.699
https://doi.org/10.1093/jas/skab235.699