Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Samantha M. Sundermeir"'
Autor:
Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, Alexis Lightner, Lisa Poirier, Andrew J. Rosenblum, Ayoyemi Toheeb Oladimeji, Takeru Igusa, Roni Neff, Cara F. Ruggiero, Emma C. Lewis, Leah Jager, Leena Moses, Veronica Velez-Burgess, Brooke Gagnon, Noor Attar, Joel Gittelsohn
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionFood-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in me
Externí odkaz:
https://doaj.org/article/6d1cabf0fe4c492088c6c274ecc9b084
Autor:
Samantha M. Sundermeir, Sydney R. Santos, Emma C. Lewis, Sara John, Karen Gardner, Emily Friedman, Lisa Poirier, Shuxian Hua, Sevetra Peoples-Brown, Sara E. Benjamin-Neelon, Joel Gittelsohn
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThere are currently over 50 dollar stores in Baltimore City, Maryland. Community perceptions of over-saturation and resulting neighborhood impacts have garnered recent attention. A Maryland State Senate Bill required further study of doll
Externí odkaz:
https://doaj.org/article/fdbf8b8263cd4d7c9a72f1bf750d1cf6
Autor:
Samantha M. Sundermeir, Julia A. Wolfson, Jackie Bertoldo, Dustin G. Gibson, Smisha Agarwal, Alain B. Labrique
Publikováno v:
Preventive Medicine Reports, Vol 24, Iss , Pp 101547- (2021)
Early COVID-19 pandemic data showed a spike in both food insecurity and poor mental health. The purpose of this study was to examine the relationship between food insecurity and mental health outcomes nine months after the start of the COVID-19 pande
Externí odkaz:
https://doaj.org/article/b899791528c24d9596ec8896fdc8ab03
Autor:
Jaclyn Bertoldo, Julia A. Wolfson, Samantha M. Sundermeir, Jeffrey Edwards, Dustin Gibson, Smisha Agarwal, Alain Labrique
Publikováno v:
American Journal of Public Health. 112:776-785
Objectives. To describe food insecurity in the United States in December 2020 and examine associations with underuse of medical care during the COVID-19 pandemic. Methods. We fielded a nationally representative Web-based survey in December 2020 (n =
Autor:
Shannon M Robson, Samantha M Sundermeir, Amanda K Fultz, Adriana Verdezoto Alvarado, Hollie A Raynor, Stephanie S Filigno, Matthew DiGuglielmo, Barry Bodt
Publikováno v:
Circulation. 147
Introduction: The preschool years have been identified as a critical time to intervene on energy balance behaviors to halt the progression of obesity. In children, strategies for achieving physical activity recommendations are well established. Less
Publikováno v:
Journal of Nutrition Education and Behavior. 53:957-965
Background Food shopping frequency may be an important modifiable factor related to increasing fruit and vegetable (FV) intake. Because of mixed findings of individual studies of shopping frequency, a systematic review is needed to examine findings a
Autor:
Bengucan Gunen, Melissa M. Reznar, Sally Yan, Lisa Poirier, Nathan Katragadda, Shahmir H. Ali, Samantha M. Sundermeir, Joel Gittelsohn
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 23; Pages: 15740
The objective of this study was to evaluate the impact of a multi-modal pilot intervention on the stocking and acquisition of healthy foods in urban food pantries. An intervention that consisted of three 8-week phases, each focused on promotion of on
Autor:
Alex B. Hill, Ravneet Kaur, Samantha M. Sundermeir, Christina Kasprzak, Megan Winkler, Sara John, Rachael D. Dombrowski, Bree Bode, Joel Gittelsohn
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12875
Inadequate consumption of healthy food is an ongoing public health issue in the United States. Food availability measures of supply versus consumption of healthy foods are disconnected in many studies. There is a need for an objective assessment of t
Autor:
Joel Gittelsohn, Emma C. Lewis, Nina M. Martin, Siyao Zhu, Lisa Poirier, Ellen J. I. Van Dongen, Alexandra Ross, Samantha M. Sundermeir, Alain B. Labrique, Melissa M. Reznar, Takeru Igusa, Antonio J. Trujillo
Publikováno v:
International journal of environmental research and public health. 19(15)
Low-income urban communities in the United States commonly lack ready access to healthy foods. This is due in part to a food distribution system that favors the provision of high-fat, high-sugar, high-sodium processed foods to small retail food store
Autor:
Samantha M. Sundermeir, Antonio Trujillo, Daniel Mathew, Kaitlyn Harper, Bengucan Gunen, Lisa Poirier, Joel Gittelsohn
This study tested a pricing manipulation strategy in a small grocery store to assess the impact on food sales. The prices of 35 healthy foods were decreased over time while simultaneously increasing the prices of 45 unhealthy foods. Trends in sales w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bd72a7a77d8cc9e69a5fd5c35ed8057