Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Samantha M. Hart"'
Publikováno v:
Metabolites, Vol 12, Iss 1, p 81 (2022)
Post-meal triglycerides are an independent cardiovascular disease (CVD) risk factor, but the ideal high-fat meal formulation has yet to be standardized and is one challenge prohibiting widespread clinical adoption of postprandial triglyceride assessm
Externí odkaz:
https://doaj.org/article/443df5fa69e642a5891b4ccfb8d6547c
Autor:
Bryant H. Keirns, Samantha M. Hart, Christina M. Sciarrillo, Kara L. Poindexter, Stephen L. Clarke, Sam R. Emerson
Publikováno v:
Obesity researchclinical practice. 16(5)
Normal-weight obesity (NWO) is associated with increased cardiovascular disease (CVD) risk. However, NWO's clinical presentation is often unremarkable based on common risk factors. We examined whether CVD risk factors not routinely measured clinicall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b39956127a6bddd3e4b7f7c2e1285f7
https://pubmed.ncbi.nlm.nih.gov/36127280
https://pubmed.ncbi.nlm.nih.gov/36127280
Autor:
Bryant H Keirns, Samantha M Hart, Christina M Sciarrillo, Kara L Poindexter, Stephen L Clarke, Sam R Emerson
Publikováno v:
Circulation. 144
Introduction: Normal-weight obesity (NWO) is defined as having a normal BMI yet high body fat % and is linked to increased cardiovascular disease (CVD) risk. However, the current understanding of NWO’s risk profile is incomplete and, in many cases,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::004e927bfabb74c963d0696f203f0869
https://doi.org/10.1161/circ.144.suppl_1.10758
https://doi.org/10.1161/circ.144.suppl_1.10758
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The true cardiometabolic risk of the novel body composition phenotypes normal-weight obesity (NWO) and metabolically healthy obesity (MHO) remains controversial. Cardiorespiratory fitness, as measured by peak oxygen uptake during exercise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62dfb09f471367db31898106311f31ca
https://europepmc.org/articles/PMC8340774/
https://europepmc.org/articles/PMC8340774/
Publikováno v:
Food Chemistry. 260:145-151
The impacts of lipid crystallinity on in vitro digestive lipolysis and bioaccessibility of encapsulated (0.1 wt%) beta-carotene (BC) were investigated for a 15 wt% cocoa butter emulsion prepared as crystalline (i.e. solid emulsions, SE & SE-BC) or un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d0398d705afd5a349bccf353908120
https://doi.org/10.1016/j.foodchem.2018.03.142
https://doi.org/10.1016/j.foodchem.2018.03.142