Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Samantha Lemke Gonzalez"'
1
Akademický článek
Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice Determinação da atividade da pectina metilesterase por diferentes métodos e inativação térmica da PME exógena no suco de manga
Autor: Samantha Lemke Gonzalez, Regina Cristina Aparecida Lima, Eliana Beleski Borba Carneiro, Mareci Mendes de Almeida, Neiva Deliberali Rosso
Publikováno v: Ciência e Agrotecnologia, Vol 35, Iss 5, Pp 987-994 (2011)
Pectin methylesterase (PME) hydrolyzes methyl ester groups in pectin chains to form carboxylic groups, releasing methanol and H3O+. The aim of this study was to determine PME activity in samples of pectinases by UV-VIS spectroscopy, to measure the ac
Externí odkaz: https://doaj.org/article/2a681f8e4c274b74bc32e73878084f1e
Zobrazit plný text záznamu
3
Comportamento do óleo de soja durante estresse térmico / Soybean oil behavior during thermal stress
Autor: Maria Manuela Camino Feltes, Samantha Lemke Gonzalez, Vanessa Cortina Zanetti, Rafael Pedro Gonçalves
Publikováno v: Brazilian Journal of Development. 7:38867-38882
O alimento frito apresenta caracteristicas organolepticas e sensoriais unicas que atraem o consumidor. No processo de fritura, ocorrem varias reacoes que acarretam mudancas no oleo, alterando suas caracteristicas e produzindo substâncias como as acr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7263e4f9d4b05d3f82dba318520ae4f1
https://doi.org/10.34117/bjdv7n4-377
Zobrazit plný text záznamu
4
Obtenção de farinha de ora-pro-nóbis (Pereskia aculeata Miller) e sua aplicação no desenvolvimento de biscoitos tipo cookie
Autor: Cindiamara Cazagranda, Rafael Amancio, Mirian Cristina Feiten, Andressa Gilioli, Samantha Lemke Gonzalez, Cristiane Fagundes
Publikováno v: Cadernos de Ciência & Tecnologia. 39:27148
O objetivo deste trabalho foi desenvolver biscoitos tipo cookie com adição de farinha de ora-pro-nobis (Pereskia aculeata Miller) (FOPN), seguindo-se três formulações: cookie controle com 0% de FOPN (F1), com 2% de FOPN (F2), e com 5% de FOPN (F
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9675e584b9bd3b0d09834a07a6294a3d
https://doi.org/10.35977/0104-1096.cct2022.v39.27148
Zobrazit plný text záznamu
5
Macauba oil as an alternative feedstock for biodiesel: Characterization and ester conversion by the supercritical method
Autor: Samantha Lemke Gonzalez, Ignacio Vieitez, Haiko Hense, J. Vladimir Oliveira, Bruno Irigaray, Helmut J. Navarro-Díaz, Iván Jachmanián
Publikováno v: The Journal of Supercritical Fluids. 93:130-137
In this work different samples of Brazilian macauba oil obtained from mechanical pressing were characterized and production of esters of fatty acids using a catalyst-free continuous process under supercritical alcohols was assessed. Analysis of oil s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87ffea21e63efef74bb510d1bf99995f
https://doi.org/10.1016/j.supflu.2013.11.008
Zobrazit plný text záznamu
6
Continuous Catalyst-Free Production of Biodiesel through Transesterification of Soybean Fried Oil in Supercritical Methanol and Ethanol
Autor: Haiko Hense, Helmut J. Navarro-Díaz, Ignacio Vieitez, Camila da Silva, Nicolás Callejas, Iván Jachmanián, J. Vladimir Oliveira, Marcela Saibene, Samantha Lemke Gonzalez, Melania M. Sychoski
Publikováno v: Energy & Fuels. 27:5253-5259
This work reports the production of fatty acid methyl esters (FAMEs) and fatty acid ethyl esters (FAEEs) by means of waste fried oil (WFO) transesterification using methanol and ethanol at supercritical conditions, in a continuous catalyst-free proce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4bfa4cfad9b8546e69068ca42402ec9
https://doi.org/10.1021/ef400869y
Zobrazit plný text záznamu
7
Determination of pectin methylesterase activity in commercial pectinases and study of the inactivation kinetics through two potentiometric procedures
Autor: Samantha Lemke Gonzalez, Neiva Deliberali Rosso
Publikováno v: Food Science and Technology, Vol 31, Iss 2, Pp 412-417 (2011)
Food Science and Technology v.31 n.2 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 31, Issue: 2, Pages: 412-417, Published: JUN 2011
Pectinases are enzymes that degrade pectic substances and are widely used in juice and fruit beverages to improve the quality of the process. The objective of this study was to determine the optimum pH and temperature of two samples of commercial pec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7d5e338bf48e2733690860727179d5
https://doi.org/10.1590/s0101-20612011000200020
Zobrazit plný text záznamu
8
Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice
Autor: Neiva Deliberali Rosso, Regina Cristina Aparecida de Lima, Samantha Lemke Gonzalez, Eliana Beleski Borba Carneiro, Mareci Mendes de Almeida
Publikováno v: Ciência e Agrotecnologia, Volume: 35, Issue: 5, Pages: 987-994, Published: OCT 2011
Ciência e Agrotecnologia v.35 n.5 2011
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Pectin methylesterase (PME) hydrolyzes methyl ester groups in pectin chains to form carboxylic groups, releasing methanol and H3O+. The aim of this study was to determine PME activity in samples of pectinases by UV-VIS spectroscopy, to measure the ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2eec63976811678e61a4266bb1a8a9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000500017&lng=en&tlng=en
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje