Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Samantha J. Caton"'
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Rates of non-communicable diseases, including cardiovascular disease and type 2 diabetes, and mental health problems, such as anxiety and depression, are high and rising in the urbanising world. Gardening could improve both mental
Externí odkaz:
https://doaj.org/article/c4f9a24212b2439ab903afafbc7dca2b
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2119 (2024)
The risk of DEB is more prevalent in girls, particularly during adolescence. The onset of DEB can be triggered by many inter-related factors, including biological, social, parental, and psychosocial. To date, very little is known about the determinan
Externí odkaz:
https://doaj.org/article/dab49491bd7c49a9b43af1a3a3b7b923
Autor:
Abdullah N. Almulhim, Hannah Hartley, Paul Norman, Samantha J. Caton, Onur Cem Doğru, Elizabeth Goyder
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-21 (2023)
Abstract Background Given the high rates globally of Type 2 Diabetes Mellitus (T2DM), there is a clear need to target health behaviours through person-centred interventions. Health coaching is one strategy that has been widely recognised as a tool to
Externí odkaz:
https://doaj.org/article/aadf0566fe0046e3bd382f467d26e418
Publikováno v:
Nutrients, Vol 16, Iss 2, p 281 (2024)
Adolescence is a sensitive stage of life that is particularly vulnerable to nutritional problems, including DEBs. This cross-sectional study aims to explore the prevalence of DEBs among adolescent female school students in four intermediate and secon
Externí odkaz:
https://doaj.org/article/badbafdf7c6942ec97e1d5e1838bf576
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4643 (2023)
Eating disorders (EDs) and disordered eating behaviours (DEBs) are significant health problems related to body image and weight dissatisfaction among adolescents and young adults worldwide. During this stage of sensitive development, these behaviours
Externí odkaz:
https://doaj.org/article/13fdf1d6eeaa48c0b803f4d07ae8f3d6
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1706 (2022)
Sub-Saharan Africa (SSA) is experiencing an increasing prevalence of young children being overweight and obese. Many feeding and physical activity-related behaviours are established at home during preschool years, yet the precise factors that contrib
Externí odkaz:
https://doaj.org/article/efc001027ab042838bc88197b3040ec0
Autor:
Robert Akparibo, Richmond Nii Okai Aryeetey, Evans Atiah Asamane, Hibbah Arabah Osei-Kwasi, Elysa Ioannou, Gisele Infield Solar, Vicki Cormie, Kingsley Kwadwo Pereko, Francis Kweku Amagloh, Samantha J. Caton, Joanne E. Cecil
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3615 (2021)
Urbanisation in Ghana could be negatively impacting the state of food security, especially in economically vulnerable groups. Food supply, safety, and quality are all aspects of food security which could be impacted. We conducted a scoping literature
Externí odkaz:
https://doaj.org/article/416f2d2a924e470cb700195589cd9249
Autor:
Manon Mura Paroche, Samantha J. Caton, Carolus M. J. L. Vereijken, Hugo Weenen, Carmel Houston-Price
Publikováno v:
Frontiers in Psychology, Vol 8 (2017)
Early childhood is a critical time for establishing food preferences and dietary habits. In order for appropriate advice to be available to parents and healthcare professionals it is essential for researchers to understand the ways in which children
Externí odkaz:
https://doaj.org/article/8db4274600084889bb75ed0c3d4ad00a
Autor:
Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil
Publikováno v:
Nutrients, Vol 10, Iss 12, p 1879 (2018)
Large portions of energy dense foods promote overconsumption but offering small portions might lead to compensatory intake of other foods. Offering a variety of vegetables could help promote vegetable intake and offset the effect of reducing the port
Externí odkaz:
https://doaj.org/article/8c852eba02184a4a9215c983be11e50c
Autor:
Sophie Reale, Colette M. Kearney, Marion M. Hetherington, Fiona Croden, Joanne E. Cecil, Sharon A. Carstairs, Barbara J. Rolls, Samantha J. Caton
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1493 (2018)
Large portions of high energy dense (HED) snacks are offered to children from a young age and are pervasive in our food environment. This study aimed to explore the feasibility, acceptability, and preliminary efficacy of two strategies of snack porti
Externí odkaz:
https://doaj.org/article/ec8fc8c480b14a1ebdcd495bcfabb267