Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Samantha Imbimbo"'
Autor:
Pasquale Gallo, Samantha Imbimbo, Silvana Alvino, Vincenzo Castellano, Olga Arace, Vittorio Soprano, Mauro Esposito, Francesco Paolo Serpe, Donato Sansone
Publikováno v:
Toxins, Vol 13, Iss 6, p 368 (2021)
This study reports the results of aflatoxins B/G monitoring in food of vegetal origin, imported in Southern Italy from extra-European Union countries. From 2017 to 2020, we analyzed 1675 samples using an accredited HPLC method with fluorescence detec
Externí odkaz:
https://doaj.org/article/7042d8043e594b03a825a111c9ac3d11
Autor:
Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Algal biotoxins, chemical compounds produced by some microscopic algae, constitute the phytoplankton. The mussels, feeding on phytoplankton, can accumulate these compounds to become themselves toxic. There have been several cases of food poisoning by
Externí odkaz:
https://doaj.org/article/6cca923323c04f2c97dd16d57c8c84e2
Autor:
Mauro Esposito, Michele De Crescenzo, Grazia Guadagnuolo, Pasquale Gallo, Claudia Imperato, Valeria Urbani, Ilaria Di Marco Pisciottano, Vittorio Soprano, Samantha Imbimbo
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 13(4)
A method to determine T-2 and HT-2 toxins, both in feed and food, is described. The method is based on sample clean-up by immunoaffinity columns, followed by triple quadrupole LC-MS/MS determination. It was in-house validated in compliance with the E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beeb1be6ada8bf0485ea6474970922cd
https://pubmed.ncbi.nlm.nih.gov/32466723
https://pubmed.ncbi.nlm.nih.gov/32466723
Autor:
Maria Giovanna Buonomo, Vittorio Soprano, Vincenzo Castellano, Rachele Rossi, Daniela Capozzo, Samantha Imbimbo, Olga Arace
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Italian Journal of Food Safety
Italian Journal of Food Safety
Algal biotoxins, chemical compounds produced by some microscopic algae, constitute the phytoplankton. The mussels, feeding on phytoplankton, can accumulate these compounds to become themselves toxic. There have been several cases of food poisoning by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ba2e357f49248f0076f273f0ef6e3c
https://doi.org/10.4081/ijfs.2016.5706
https://doi.org/10.4081/ijfs.2016.5706