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pro vyhledávání: '"Samantha Goodman"'
Consumer perceptions of legal cannabis products in Canada, 2019–2021: a repeat cross-sectional study
Autor:
Elle Wadsworth, Fathima Fataar, Samantha Goodman, Danielle M. Smith, Justine Renard, Robert Gabrys, Rebecca Jesseman, David Hammond
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Consumer perceptions of legal cannabis products may drive willingness to purchase from the illegal or legal market; however, little is known on this topic. The current study examined perceptions of legal products among Canadian ca
Externí odkaz:
https://doaj.org/article/12b1b248b43941f49889bc4592157306
Autor:
Samantha Goodman, David Hammond
Publikováno v:
Journal of Cannabis Research, Vol 4, Iss 1, Pp 1-9 (2022)
Abstract Background Over-consumption is a common adverse outcome from cannabis edibles. States such as Colorado require each serving of cannabis edible to carry a THC symbol. This study aimed to test whether packaging edibles in separate servings and
Externí odkaz:
https://doaj.org/article/a35f2ac8e4474081978f00336a984170
Autor:
Samantha Goodman, David Hammond
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 41, Iss 7/8, Pp 223-233 (2021)
IntroductionL’étiquetage des produits et les mises en garde concernant la santé sont des éléments importants de la réglementation des produits de consommation comme le tabac, l’alcool et les aliments. Or on dispose de peu de données dans le
Externí odkaz:
https://doaj.org/article/029fee3812064698963011d584e36e4c
Autor:
Samantha Goodman, David Hammond
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 41, Iss 7/8, Pp 201-210 (2021)
IntroductionProduct labelling and health warnings are important components of regulatory frameworks for consumer products such as tobacco, alcohol and food. However, evidence in the cannabis domain is limited. This study aimed to examine the reach of
Externí odkaz:
https://doaj.org/article/d0eb74dc47904ede86c5077b089123ac
Publikováno v:
International Journal of Circumpolar Health, Vol 80, Iss 1 (2021)
Although rates of substance use are higher in the Canadian territories than the provinces, there is little research on cannabis use. This exploratory study describes cannabis use and related risk behaviours among alcohol consumers in Whitehorse (Yuko
Externí odkaz:
https://doaj.org/article/755dafe675ca4e2da511cde653acc4c6
Publikováno v:
Preventive Medicine Reports, Vol 20, Iss , Pp 101187- (2020)
Canada, alongside other jurisdictions, implemented non-medical cannabis legalization in 2018, partly towards improving public health. Evidence-based ‘Lower-Risk Cannabis Use Guidelines’ (LRCUG), including recommendations for cannabis users on how
Externí odkaz:
https://doaj.org/article/4bc75aecf2d24c4baf6be0baf63f7993
Publikováno v:
Toxics, Vol 9, Iss 10, p 247 (2021)
1,3-Butadiene (BD) is a common environmental and industrial chemical widely used in plastic and rubber manufacturing and also present in cigarette smoke and automobile exhaust. BD is classified as a known human carcinogen based on evidence of carcino
Externí odkaz:
https://doaj.org/article/59ee0b9d77924d828d0f4a8d27dcaa83
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1624 (2018)
A between-groups experiment examined the salience of front-of-package (FOP) symbols. Adults from Canada, the US, Australia, and the UK completed an online survey (n = 11,617). Respondents were randomized to view cereal boxes displaying one of 11 FOP
Externí odkaz:
https://doaj.org/article/b5e8061c4d2741878726097de3b5a2a6
Autor:
Samantha Goodman, David Hammond
Publikováno v:
Cannabis Cannabinoid Res
OBJECTIVE: This study aimed to examine consumer knowledge of tetrahydrocannabinol (THC) and cannabidiol (CBD) levels for usual cannabis products. METHODS: Data are from the International Cannabis Policy Study conducted online in August–September 20
Autor:
Rachel B Acton, Lana Vanderlee, Adrian J Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine M White, Martin White, David Hammond
Publikováno v:
The Journal of Nutrition. 152:35S-46S
The coronavirus disease 2019 (COVID-19) pandemic has impacted many aspects of daily life, including dietary intake; however, few studies have reported its impacts on dietary behaviors and food security across multiple countries.We examined self-repor