Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Samantha Duong"'
Autor:
Peter J. Moate, Samantha Duong, Martin J. Auldist, G. Cox, John D. Orbell, Marlene J. Cran, Saman Buddhadasa, William J. Wales, Norbert Strobel
Publikováno v:
Journal of Dairy Science. 102:5933-5944
The fortification of milk with phytosterols is an increasingly common practice to enhance the sterol profile and offer consumers potential health benefits. This study investigated whether cattle feed can influence the profile of phytosterols and chol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fea30d2cb55fa67c94d17e28c57f23a
https://doi.org/10.3168/jds.2018-15067
https://doi.org/10.3168/jds.2018-15067
Autor:
Saman Buddhadasa, Katherine Stockham, Martin J. Auldist, Norbert Strobel, Peter J. Moate, John D. Orbell, Samantha Duong, William J. Wales, Marlene J. Cran
Publikováno v:
Journal of Separation Science. 41:3467-3476
The fortification of processed foods including dairy products is increasingly commonplace with phytosterols among many compounds used to improve the nutritional value of food products. It is also increasingly common practice for some dairy cattle fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ebc858f0c83f7acdecc5ad44deb499
https://doi.org/10.1002/jssc.201800484
https://doi.org/10.1002/jssc.201800484
Autor:
Katherine Stockham, Bill Wales, Samantha Duong, Norbert Strobel, Saman Buddhadasa, Marlene J. Cran, Martin J. Auldist, John D. Orbell
Publikováno v:
Food Chemistry. 211:570-576
A novel method for the measurement of total phytosterols in fortified food was developed and tested using gas chromatography with flame ionization detection. Unlike existing methods, this technique is capable of simultaneously extracting sterols duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc3a472f7ed0ff9933dc4ba75eda8b5
https://doi.org/10.1016/j.foodchem.2016.05.104
https://doi.org/10.1016/j.foodchem.2016.05.104
Autor:
John D. Orbell, Saman Buddhadasa, Martin J. Auldist, William J. Wales, Norbert Strobel, Samantha Duong, Marlene J. Cran
Phytosterols are naturally occurring compounds found in plants and their consumption is claimed to lower blood cholesterol levels and reduce the risk of cardiovascular disease. The recent growth in the fortification of foods with phytosterols has led
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be436206f1d5c029b5bf91381b1378d
https://doi.org/10.1016/b978-0-08-100596-5.21400-5
https://doi.org/10.1016/b978-0-08-100596-5.21400-5
Autor:
Dianne Laugher, Rod Jones, Samantha Duong, V. Craige Trenerry, Simone Rochfort, Domenico Caridi
Publikováno v:
Food Chemistry. 105:691-699
There is increasing evidence that flavonols demonstrate beneficial properties for human health. Quercetin is the major flavonol present in onion (Allium cepa cv) and is present predominantly as quercetin 3,4'-diglucoside and quercetin 4'-monoglucosid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cb845d6ee531de21bc0412b82521df9
https://doi.org/10.1016/j.foodchem.2006.12.063
https://doi.org/10.1016/j.foodchem.2006.12.063