Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Samantha Bolten"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 8, Pp 100324- (2024)
Controlling Listeria in produce packinghouses can be challenging due to the large number of potential contamination routes. For example, repeated isolation of the same Listeria subtype in a packinghouse could indicate persistence in the packinghouse
Externí odkaz:
https://doaj.org/article/3095240248c243019411072d02371210
Autor:
Samantha Bolten, Timothy T. Lott, Robert D. Ralyea, Anika Gianforte, Aljosa Trmcic, Renato H. Orsi, Nicole H. Martin, Martin Wiedmann
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100254- (2024)
Small- and medium-sized dairy processing facilities (SMDFs) may face unique challenges with respect to controlling Listeria in their processing environments, e.g., due to limited resources. The aim of this study was to implement and evaluate environm
Externí odkaz:
https://doaj.org/article/0ee09a7512274fa180b69aac10c912a2
Autor:
Jake L. Weissman, Sonia Dogra, Keyan Javadi, Samantha Bolten, Rachel Flint, Cyrus Davati, Jess Beattie, Keshav Dixit, Tejasvi Peesay, Shehar Awan, Peter Thielen, Florian Breitwieser, Philip L. F. Johnson, David Karig, William F. Fagan, Sharon Bewick
Publikováno v:
BMC Bioinformatics, Vol 22, Iss 1, Pp 1-21 (2021)
Abstract Background Even when microbial communities vary wildly in their taxonomic composition, their functional composition is often surprisingly stable. This suggests that a functional perspective could provide much deeper insight into the principl
Externí odkaz:
https://doaj.org/article/6cfa8c060bc5420abcdfb73f982b6f09
Autor:
Ganyu Gu, Hsin-Bai Yin, Andrea Ottesen, Samantha Bolten, Jitendra Patel, Steve Rideout, Xiangwu Nou
Publikováno v:
Phytobiomes Journal, Vol 3, Iss 2, Pp 137-147 (2019)
Irrigation water, particularly if applied overhead, could be an important source of bacterial contamination to fresh produce. The colonization, survival, and proliferation of exogenous bacterial pathogens can be strongly influenced by the produce mic
Externí odkaz:
https://doaj.org/article/831e15766e2a4a43a305f6416ecec4f1
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The enteric pathogen Salmonella enterica can interact with parts of the plant immune system despite not being a phytopathogen. Previous transcriptomic profiling of S. enterica associating with tomato suggested that Salmonella was responding to oxidat
Externí odkaz:
https://doaj.org/article/17a29258e44447f6a0c0a731481788e1
Publikováno v:
Applied and Environmental Microbiology. 88
Listeria monocytogenes tolerance to quaternary ammonium compounds has been raised as a concern with regard to L. monocytogenes persistence in food processing environments, including in fresh produce packing and processing environments. Persistence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4da8e927c9b524376e6a1f751226aac5
https://doi.org/10.1128/aem.00486-22
https://doi.org/10.1128/aem.00486-22
Autor:
Samantha Bolten, Joseph Mowery, Ganyu Gu, Marina Redding, Brenda Kroft, Yaguang Luo, Xiangwu Nou
Publikováno v:
International Journal of Food Microbiology. 390:110121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131b155838c04c06ba9f4745b2b23d47
https://doi.org/10.1016/j.ijfoodmicro.2023.110121
https://doi.org/10.1016/j.ijfoodmicro.2023.110121
Publikováno v:
Applied and environmental microbiology. 88(11)
Selection for Listeria monocytogenes strains that are tolerant to quaternary ammonium compounds (such as benzalkonium chloride [BC]) is a concern across the food industry, including in fresh produce processing environments. This study evaluated the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::16d4bf66dcc60c21ed005646c28a7f97
https://pubmed.ncbi.nlm.nih.gov/35587542
https://pubmed.ncbi.nlm.nih.gov/35587542
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3835-3842 (2020)
Food Science & Nutrition, 8(7):3835-3842
Food Science & Nutrition
Food Science & Nutrition, 8(7):3835-3842
Food Science & Nutrition
Vibrio parahaemolyticus (Vp) is a common marine halophilic food‐borne pathogen, mainly found in seafood and food with a high salt content. Gastrointestinal reactions such as diarrhea, headache, vomiting, nausea, and abdominal cramps may occur after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b8c38c5fdf8e159b9f10b7eeebe15f
https://doi.org/10.1002/fsn3.1677
https://doi.org/10.1002/fsn3.1677
Presence of and selection for Listeria spp. and Listeria monocytogenes that are less effectively inactivated by quaternary ammonium compounds (such as benzalkonium chloride [BC]) is a food safety concern, including in fresh produce environments. An i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6900c0a5dcaa798d387e802773dc08de
https://doi.org/10.1101/2022.01.24.477644
https://doi.org/10.1101/2022.01.24.477644
