Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Samantha Baldwin"'
Autor:
Olivia Angelin-Bonnet, Susan Thomson, Matthieu Vignes, Patrick J. Biggs, Katrina Monaghan, Rebecca Bloomer, Kathryn Wright, Samantha Baldwin
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-23 (2023)
Abstract Background Tuber bruising in tetraploid potatoes (Solanum tuberosum) is a trait of economic importance, as it affects tubers’ fitness for sale. Understanding the genetic components affecting tuber bruising is a key step in developing potat
Externí odkaz:
https://doaj.org/article/eaeb73a7cdf94817bb7a203a2a51c79c
Autor:
Setya Budi Muhammad Abduh, Sze Ying Leong, Chun Zhao, Samantha Baldwin, David J. Burritt, Dominic Agyei, Indrawati Oey
Publikováno v:
Foods, Vol 10, Iss 10, p 2307 (2021)
The current research aimed to investigate the effect of pulsed electric fields (1 kV/cm; 50 and 150 kJ/kg) followed by blanching (3 min., 100 °C) on the colour development of potato slices during frying on a kinetic basis. Four potato cultivars ‘C
Externí odkaz:
https://doaj.org/article/cf5b850753c74b5a8f32bf19d7aed0e0
SummaryWe presenthidecan, an R package for generating visualisations that summarise the results of one or more genome-wide association studies and differential expression analyses, as well as manually curated candidate genes, e.g. extracted from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a08957302ba828d4879974afa85272
https://doi.org/10.1101/2023.03.30.535015
https://doi.org/10.1101/2023.03.30.535015
Autor:
Samantha Baldwin, Sze Ying Leong, Setya Budi Muhammad Abduh, Indrawati Oey, Dominic Agyei, Chun Zhao, David J. Burritt
Publikováno v:
Foods, Vol 10, Iss 2307, p 2307 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
The current research aimed to investigate the effect of pulsed electric fields (1 kV/cm
50 and 150 kJ/kg) followed by blanching (3 min., 100 °C) on the colour development of potato slices during frying on a kinetic basis. Four potato cultivars
50 and 150 kJ/kg) followed by blanching (3 min., 100 °C) on the colour development of potato slices during frying on a kinetic basis. Four potato cultivars
Autor:
M. Pither‑Joyce, E. Buck, T. Millar, John McCallum, B. Davis, Mareike Knäbel, H. Kong, Z. Dwight, Samantha Baldwin, Susan Thomson
Publikováno v:
Acta Horticulturae. :41-46
Publikováno v:
Bioinformatics (Oxford, England). 36(9)
Summary We present sismonr, an R package for an integral generation and simulation of in silico biological systems. The package generates gene regulatory networks, which include protein-coding and non-coding genes along with different transcriptional
Autor:
Susan Thomson, Fernand Kenel, Sathiyamoorthy Meiyalaghan, Katrina Monaghan, Jeanne M. E. Jacobs, Samantha Baldwin
Publikováno v:
Molecular Breeding. 39
There is a growing niche market for coloured-skin potatoes, and breeders are developing new cultivars that not only exhibit coloured tuber skin but are also improved for agronomic and nutritional traits. Molecular markers provide a mechanism to incre
Autor:
Richard C. Macknight, Meeghan Pither-Joyce, Samantha Baldwin, J.S. Khosa, John McCallum, Fernand Kenel, R. Lee, Susan Thomson
Publikováno v:
Acta Horticulturae. :71-76
Autor:
M. F. Paget, Shirley E Thompson, Sathiyamoorthy Meiyalaghan, J. A. D. Anderson, Samantha Baldwin, R. A. Genet, Susan Thomson, Stephen Lewthwaite
Publikováno v:
Molecular Breeding. 38
Although Sequence-Characterized Amplified Region (SCAR) markers linked to the potato H1 locus, which confers resistance to pathotypes Ro1 and Ro4 of the potato cyst nematode (PCN) Globodera rostochiensis, have been reported, robust markers that enabl
Publikováno v:
Compendium of Plant Genomes ISBN: 9783319958248
Ability to conduct molecular analyses in Allium species was previously limited by the power of available technologies to sample very large heterozygous genomes in a cost-effective manner. The emergence of third-generation long-read sequencing technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c51aa6f26a1b8e3ddec89b066f6fbaf
https://doi.org/10.1007/978-3-319-95825-5_13
https://doi.org/10.1007/978-3-319-95825-5_13