Zobrazeno 1 - 1
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pro vyhledávání: '"Samantha Arnie Wibowo"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract This research aimed to enhance the antioxidant activity, total phenolic content (TPC), and total flavonoid content (TFC) of formulated biscuits with moringa leaf, tempeh and banana flours. Four formulated biscuits have been developed with di
Externí odkaz:
https://doaj.org/article/4cba0dd88aa846a280db0519a590a9e8
