Zobrazeno 1 - 10 of 388 pro vyhledávání: '"Samaniego Sánchez C"'
1
Akademický článek
Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children.
Autor: Ramírez V; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, Spain; GENYO. Centre for Genomics and Oncological Research: Pfizer / University of Granada / Andalusian Regional Government PTS Granada, Avenida de la Ilustración, 114, Granada 18016, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology 'Jose Mataix Verdú,' Biomedical Research Center, University of Granada, Granada, Spain., Gálvez-Ontiveros Y; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology 'Jose Mataix Verdú,' Biomedical Research Center, University of Granada, Granada, Spain., de Bobadilla VAF; Health Center of Maracena, Granada, Spain., González-Palacios P; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, Spain; Institute of Nutrition and Food Technology 'Jose Mataix Verdú,' Biomedical Research Center, University of Granada, Granada, Spain., Salcedo-Bellido I; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, Spain., Samaniego-Sánchez C; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology 'Jose Mataix Verdú,' Biomedical Research Center, University of Granada, Granada, Spain., Álvarez-Cubero MJ; GENYO. Centre for Genomics and Oncological Research: Pfizer / University of Granada / Andalusian Regional Government PTS Granada, Avenida de la Ilustración, 114, Granada 18016, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Department of Biochemistry and Molecular Biology III and Immunology, Faculty of Medicine, University of Granada, Granada, Spain., Martínez-González LJ; GENYO. Centre for Genomics and Oncological Research: Pfizer / University of Granada / Andalusian Regional Government PTS Granada, Avenida de la Ilustración, 114, Granada 18016, Spain; Department of Biochemistry and Molecular Biology III and Immunology, Faculty of Medicine, University of Granada, Granada, Spain. Electronic address: luisjavier.martinez@genyo.es., Zafra-Gómez A; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology 'Jose Mataix Verdú,' Biomedical Research Center, University of Granada, Granada, Spain; Department of Analytical Chemistry, University of Granada, Granada, Spain., Rivas A; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Institute of Nutrition and Food Technology 'Jose Mataix Verdú,' Biomedical Research Center, University of Granada, Granada, Spain.
Publikováno v: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Nov 01; Vol. 286, pp. 117206. Date of Electronic Publication: 2024 Oct 19.
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3
Akademický článek
Dietary bisphenols exposure as an influencing factor of body mass index.
Autor: Gálvez-Ontiveros Y; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Monteagudo C; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Giles-Mancilla M; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain., Muros JJ; Department of Didactics and Corporal Expression, University of Granada, 18071, Granada, Spain., Almazán V; Maracena Health Center, Andalusian Health Service, Granada, 18200, Spain., Martínez-Burgos MA; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain.; Department of Physiology, University of Granada, Granada, 18071, Spain., Samaniego-Sánchez C; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Salcedo-Bellido I; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain. isalcedo@ugr.es.; Department of Preventive Medicine and Public Health, University of Granada, Granada, 18071, Spain. isalcedo@ugr.es.; Consortium for Biomedical Research in Epidemiology & Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, 28029, Spain. isalcedo@ugr.es., Rivas A; Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain., Zafra-Gómez A; Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.; 'José Mataix Verdú' Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain.; Department of Analytical Chemistry, University of Granada, Granada, 18071, Spain.
Publikováno v: Environmental health : a global access science source [Environ Health] 2024 Oct 29; Vol. 23 (1), pp. 93. Date of Electronic Publication: 2024 Oct 29.
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4
Akademický článek
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.
Autor: Ronca CL; Department of Pharmacy, University of Federico II of Naples, 80138 Naples, Italy.; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain., Duque-Soto C; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain., Samaniego-Sánchez C; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain., Morales-Hernández ME; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain., Olalla-Herrera M; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain., Lozano-Sánchez J; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain., Giménez Martínez R; Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, 18012 Granada, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Mar 28; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 28.
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5
Akademický článek
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7
Akademický článek
Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used.
Autor: Córdoba RP; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain. Electronic address: charopc96@gmail.com., Quesada-Granados JJ; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain; Instituto de Nutrición y Tecnología de los Alimentos 'José Mataix Verdú', Centro de Investigación Biomédica, Avenida del Conocimiento s/n, Parque tecnológico de Ciencias de la Salud, Universidad de Granada, 18100-Armilla, Granada, Spain. Electronic address: quesadag@ugr.es., Ramírez-Anaya JDP; Department of Computational Sciences and Technological Innovation, Centro Universitario del Sur (UdeG), Av. Enrique Arreola Silva 883, Ciudad Guzmán C.P. 49000, Jalisco, Mexico. Electronic address: jessicar@cusur.udg.mx., Peña-Díaz J; Member of María José Faus Dader Pharmaceutical Care Académic Center, University of Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain. Electronic address: direccion@lenisan.es., Blanca-Herrera R; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain. Electronic address: rblanca@ugr.es., Samaniego-Sánchez C; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Cartuja s/n, C.P. 10871 Granada, Spain; Instituto de Nutrición y Tecnología de los Alimentos 'José Mataix Verdú', Centro de Investigación Biomédica, Avenida del Conocimiento s/n, Parque tecnológico de Ciencias de la Salud, Universidad de Granada, 18100-Armilla, Granada, Spain. Electronic address: csama@ugr.es.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113191. Date of Electronic Publication: 2023 Jun 28.
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9
Akademický článek
Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco.
Autor: El haouhay, N.1 (AUTHOR), Samaniego-Sánchez, C.1 (AUTHOR) csama@ugr.es, Asehraou, A.2 (AUTHOR), Villalón-Mir, M.1 (AUTHOR), López-García de la Serrana, H.1 (AUTHOR)
Publikováno v: CyTA: Journal of Food. Feb2015, Vol. 13 Issue 1, p107-115. 9p.
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10
Akademický článek
Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index.
Autor: Moscoso-Ruiz I; Department of Analytical Chemistry, University of Granada, 18071 Granada, Spain.; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain., Gálvez-Ontiveros Y; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix Verdú', Biomedical Research Centre (CIBM), University of Granada, 18100 Granada, Spain., Samaniego-Sánchez C; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix Verdú', Biomedical Research Centre (CIBM), University of Granada, 18100 Granada, Spain., Almazán Fernández de Bobadilla V; Maracena Healthcare Centre, Camino de los Eriales s/n, 18200 Granada, Spain., Monteagudo C; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix Verdú', Biomedical Research Centre (CIBM), University of Granada, 18100 Granada, Spain., Zafra-Gómez A; Department of Analytical Chemistry, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix Verdú', Biomedical Research Centre (CIBM), University of Granada, 18100 Granada, Spain., Rivas A; Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix Verdú', Biomedical Research Centre (CIBM), University of Granada, 18100 Granada, Spain.
Publikováno v: Nutrients [Nutrients] 2023 Feb 24; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 24.
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