Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Samaneh Pazesh"'
Publikováno v:
International Journal of Pharmaceutics: X, Vol 1, Iss , Pp - (2019)
The objective was to investigate tabletability and compactibility for compacts of a series of α-lactose monohydrate powders with different degree of disorder. Regarding the tabletability, the powders of high degree of disorder displayed similar beha
Externí odkaz:
https://doaj.org/article/2df48bd12c674122929d6828c3b590d1
Publikováno v:
Pharmaceutical development and technology. 27(3)
In this paper, two types of parameters representing tabletability and compactibility profiles of a series of
In this paper, two types of parameters representing tabletability and compactibility profiles of a series of alpha-lactose monohydrate powders, ranging in particle size from approximately 3.5 to 203 mu m, are derived and compared. By approximating th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f7d7cf11d43580923b66e0a5e7634f9
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-484077
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-484077
Autor:
Samaneh Pazesh, Michael Schuleit, Anna Millqvist-Fureby, Göran Alderborn, Niklas Nordgren, Maria Badal Tejedor, Mark W. Rutland
Publikováno v:
International Journal of Pharmaceutics. 537:140-147
Preprocessing of pharmaceutical powders is a common procedure to condition the materials for a better manufacturing performance. However, such operations may induce undesired material properties modifications when conditioning particle size through m
Autor:
Niklas Nordgren, Samaneh Pazesh, Göran Alderborn, Michael Schuleit, Mark W. Rutland, Maria Badal Tejedor, Anna Millqvist-Fureby
Publikováno v:
Langmuir. 33:920-926
The nature of the surfaces of particles of pharmaceutical ingredients, food powders, and polymers is a determining factor for their performance in for example tableting, powder handling, or mixing. Changes on the surface structure of the material wil
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences. 114
The purpose of this study was to investigate the effect of degree of disorder of a series of α-lactose monohydrate powders, prepared by milling for different time periods, on the plastic and the elastic stiffness of the particles. As references, a s
Publikováno v:
International journal of pharmaceutics. 528(1-2)
The purpose of the study was to investigate the relationship between comminution and amorphisation of α-lactose monohydrate particles during ball milling under different milling conditions, including ball-to-powder mass ratio, milling time and ball
Publikováno v:
International Journal of Pharmaceutics. :118763
The objective was to investigate tabletability and compactibility for compacts of a series of α-lactose monohydrate powders with different degree of disorder. Regarding the tabletability, the powders of high degree of disorder displayed similar beha
The main purpose of the study was to evaluate various pre-processing and quantification approaches of Raman spectrum to quantify low level of amorphous content in milled lactose powder. To improve the quantification analysis, several spectral pre-pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d5fb9b955eebfb938151051a125a38
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-304150
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-304150
Publikováno v:
Journal of pharmaceutical sciences. 102(11)
The purpose of the research was to investigate the degree of solid-state amorphisation during powder flow and to propose a mechanism for this transformation. Micro-particles of griseofulvin (about 2 μm in diameter) were mixed in a shear mixer under