Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Saman Hoseinkhani"'
Publikováno v:
Applied Food Biotechnology, Vol 3, Iss 1, Pp 15-23 (2016)
Low grade grape juice concentrate was used as carbon source for xanthan production. Significant factors affecting xanthan concentration, productivity and viscosity were investigated using Plackett-Burman Design. Based on the obtained results, carbon
Externí odkaz:
https://doaj.org/article/7cba9ceea1934cf58f2db57a1daf2e98
Publikováno v:
Cell Journal, Vol 11, Iss 3, Pp 273-276 (2009)
Objective: Helicobacter pylori is associated with chronic gastritis, peptic ulcers, gastric adenocarcinomaand gastric mucosa-associated lymphoid tissue (MALT) lymphoma. Antibiotictherapies do not protect from potential re-infection and have a risk fo
Externí odkaz:
https://doaj.org/article/6c79c3dd2e2a4deb8e4af762bb752f3e
Publikováno v:
Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging (ISSI)REFERENCES. 27(3)
BACKGROUND We investigated the effect of dual-frequency sonication on the viability of B16F10 melanoma cells in the presence of methylene blue (MB) encapsulated in nanoliposomes. METHODS Treatment protocols were studied: sonication groups (40 kHz, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210f846d4547397f4734275feaa17d3a
https://pubmed.ncbi.nlm.nih.gov/33085810
https://pubmed.ncbi.nlm.nih.gov/33085810
Publikováno v:
Iranian Journal of Biotechnology
Background: Xanthomonas campestris is a biopolymer producing gram negative bacterium. Production of xanthan biopolymer can be affected by different extrinsic factors as well as surfactants. Hitherto, effects of nonionic surfactants on xanthan product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b27e18d64c31f98430482a65efac3dd
Publikováno v:
Journal of Non-Equilibrium Thermodynamics. 39:175-182
The process of ATP production is one of the most vital processes in living cells which happens with a high efficiency. Thermodynamic evaluation of this process and the factors involved in oxidative phosphorylation can provide a valuable guide for inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::320b1b85121483652c88403800d3cd97
https://doi.org/10.1515/jnet-2014-0005
https://doi.org/10.1515/jnet-2014-0005
Autor:
Majid Sadeghizadeh, Yasamin Danaee, Behrouz Hassannia, Saman Hoseinkhani, Yusaku Nakabeppu, Mehrdad Behmanesh
Publikováno v:
Journal of Biotechnology. 136:S632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e6124644c075b297890d0c5f29937ed
https://doi.org/10.1016/j.jbiotec.2008.07.1465
https://doi.org/10.1016/j.jbiotec.2008.07.1465
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