Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Saman Buddhadasa"'
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e104887 (2014)
Globally it is estimated that up to 37% of all marine mammals are at a risk of extinction, due in particular to human impacts, including coastal pollution. Dolphins are known to be at risk from anthropogenic contaminants due to their longevity and hi
Externí odkaz:
https://doaj.org/article/0e09ef1a64c640e49f46de27ea8d711b
Autor:
Peter J. Moate, Samantha Duong, Martin J. Auldist, G. Cox, John D. Orbell, Marlene J. Cran, Saman Buddhadasa, William J. Wales, Norbert Strobel
Publikováno v:
Journal of Dairy Science. 102:5933-5944
The fortification of milk with phytosterols is an increasingly common practice to enhance the sterol profile and offer consumers potential health benefits. This study investigated whether cattle feed can influence the profile of phytosterols and chol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fea30d2cb55fa67c94d17e28c57f23a
https://doi.org/10.3168/jds.2018-15067
https://doi.org/10.3168/jds.2018-15067
Autor:
James H. Roberts, Sandip D. Kamath, Saman Buddhadasa, Jasmit Khangurha, Martina Koeberl, Dianne E. Campbell, Aya C Taki, Thimo Ruethers, Andreas L. Lopata, Claire Elizabeth Hedges, D. Clarke
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(12)
BACKGROUND: Fish is a major food and allergen source, requiring safety declarations on packages. Enzyme-linked immunosorbent assays (ELISAs) are often used to ensure that the product meets the required standards with regard to the presence of allerge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff93f3ccd58742c1f5148fff26388cac
https://pubmed.ncbi.nlm.nih.gov/32356561
https://pubmed.ncbi.nlm.nih.gov/32356561
Autor:
Saman Buddhadasa, Katherine Stockham, Martin J. Auldist, Norbert Strobel, Peter J. Moate, John D. Orbell, Samantha Duong, William J. Wales, Marlene J. Cran
Publikováno v:
Journal of Separation Science. 41:3467-3476
The fortification of processed foods including dairy products is increasingly commonplace with phytosterols among many compounds used to improve the nutritional value of food products. It is also increasingly common practice for some dairy cattle fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ebc858f0c83f7acdecc5ad44deb499
https://doi.org/10.1002/jssc.201800484
https://doi.org/10.1002/jssc.201800484
Autor:
Sandip D. Kamath, Erik Biros, Martina Koeberl, Michael John Sheridan, Thimo Ruethers, Claire Elizabeth Hedges, D. Clarke, Andreas L. Lopata, Saman Buddhadasa
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(2)
The Australia New Zealand Food Standards Code (the Code) requires a declaration of the presence of 11 different allergens made through the label on a food product. Most food recalls in Aust...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f886acba42693be513e9631e59cdaa3c
https://pubmed.ncbi.nlm.nih.gov/31750787
https://pubmed.ncbi.nlm.nih.gov/31750787
Autor:
Katherine Stockham, Bill Wales, Samantha Duong, Norbert Strobel, Saman Buddhadasa, Marlene J. Cran, Martin J. Auldist, John D. Orbell
Publikováno v:
Food Chemistry. 211:570-576
A novel method for the measurement of total phytosterols in fortified food was developed and tested using gas chromatography with flame ionization detection. Unlike existing methods, this technique is capable of simultaneously extracting sterols duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc3a472f7ed0ff9933dc4ba75eda8b5
https://doi.org/10.1016/j.foodchem.2016.05.104
https://doi.org/10.1016/j.foodchem.2016.05.104
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 14:411-430
The incorporation of nanomaterials into a range of polymeric materials shows great potential for developing new active food packaging systems. Although there are many suggested benefits of nanoparticles (NPs) in food packaging, there are also potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a3ca033585dacc670378fcfdd785aa4
https://doi.org/10.1111/1541-4337.12139
https://doi.org/10.1111/1541-4337.12139
Autor:
Rongkai Tian, Martina Koeberl, Michael F. Sharp, D. Clarke, Saman Buddhadasa, James H. Roberts
Publikováno v:
Food chemistry. 256
Lupine belongs to the genus Lupinus and includes three species commonly consumed by humans. The Lupinus genus is closely related to other legumes, such as peanuts, soya, chickpeas, peas, lentils and beans. However, the consumption of lupine (and rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c17aaea1693b5d0c0602c7781bd1de
https://pubmed.ncbi.nlm.nih.gov/29606424
https://pubmed.ncbi.nlm.nih.gov/29606424
Autor:
John D. Orbell, Saman Buddhadasa, Martin J. Auldist, William J. Wales, Norbert Strobel, Samantha Duong, Marlene J. Cran
Phytosterols are naturally occurring compounds found in plants and their consumption is claimed to lower blood cholesterol levels and reduce the risk of cardiovascular disease. The recent growth in the fortification of foods with phytosterols has led
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be436206f1d5c029b5bf91381b1378d
https://doi.org/10.1016/b978-0-08-100596-5.21400-5
https://doi.org/10.1016/b978-0-08-100596-5.21400-5
Publikováno v:
Food Chemistry. 138:1042-1047
This paper reports a method for the rapid, sensitive and simultaneous analysis of vitamin D (Vit D) and 25-hydroxyvitamin D (25OH-Vit D) in meats. Samples were saponified and underwent solid phase extraction with analysis by normal phase liquid chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a1de96d771593f60f5b80b4b8c5f1d
https://doi.org/10.1016/j.foodchem.2012.08.041
https://doi.org/10.1016/j.foodchem.2012.08.041