Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Saman Abdulmajid Rashid"'
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Akademický článek
Influence of Liquid Methionine (methiogrow) in Drinking Water on Broiler Chicks Performance, Drinking Water, and Carcass Traits
Autor: Saman Abdulmajid Rashid, Questan Ali Ameen, Nidhal Abdulgani Mustafa, Sarwar Mohammed Sadq, Ahmed Sami Shaker
Publikováno v: Tikrit Journal for Agricultural Sciences, Vol 21, Iss 4 (2021)
The effect of a liquid methionine source provided through the drinking water on broiler chick performance, water intake, and carcass characteristics were studied using 264 unsexed broiler chicks (Ross 308, 7 days old). Methionine was added within thr
Externí odkaz: https://doaj.org/article/cff0eafbbc0149889a20b4a060eaa0ec
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2
Intermittent Lighting Schedule effects on Broiler Production Performance and Carcass Traits
Autor: Saman Abdulmajid Rashid, Zainab O. Hama, Khasraw Abdulla Ali, Hemin Nuradden Mohammed
Publikováno v: Journal of Animal and Poultry Production. 12:27-30
The current research aim is to examine the impact of light rhythm on development characteristics in broiler chicken before and after slaughter. One hundred and eighty-eight 11-day Ross 308 broilers were picked and reared between 11 to 42 days under a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e815873073784215dc54b09408843e3c
https://doi.org/10.21608/jappmu.2021.149448
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4
Effect of Mash and Pellet Diets with Different Levels of Protein and Energy on Broiler Performance in Finisher Period
Autor: Hersh Abdulazal Faraj, Saman Abdulmajid Rashid
Publikováno v: Journal of Animal and Poultry Production. 10:279-283
This study was investigating to examine the effect of mash and pellet diets with normal and low protein and energy levels on broilers performance in finisher period. four hundred eighty unsexed broiler chicks fed two type of (mash and pellet) diet, t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c48f320dc643c29ffbd1d00cfe3a21c
https://doi.org/10.21608/jappmu.2019.54802
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