Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Samak KAEWSUKSAENG"'
Publikováno v:
Journal of Fungi, Vol 9, Iss 7, p 745 (2023)
The postharvest quality of muskmelon can be affected by fruit rot caused by the fungus Fusarium incarnatum, resulting in loss of quality. The utilization of electrostatic atomized water particles (EAWPs) in agriculture applications has been shown to
Externí odkaz:
https://doaj.org/article/4ec946d7772b41e097341d8a42506475
Autor:
Paemika Promkaew, Varit Srilaong, Chalermchai Wongs-Aree, Nutthachai Pongprasert, Samak Kaewsuksaeng, Satoru Kondo
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 145, Iss 1, Pp 60-66 (2019)
Abstract The effects of bagging-induced light reductions on lycopene synthesis and the expression of related genes, antioxidant activity, and sugar composition of ‘Tubtim Siam’ pummelo (Citrus maxima) were investigated. Glucose, ascorbic acid, a
Externí odkaz:
https://doaj.org/article/d15c30010a114eacbe98614efd4e80d8
Autor:
Witchulada Yungyuen, Thi Thuong Vo, Apiradee Uthairatanakij, Gang Ma, Lancui Zhang, Nopparat Tatmala, Samak Kaewsuksaeng, Pongphen Jitareerat, Masaya Kato
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4249 (2021)
Carotenoids are considered to be important components in mango fruits. However, there is a lack of understanding about the regulation of carotenoids in mango. To gain an insight into the carotenoid metabolism pathway, carotenoid content and the expre
Externí odkaz:
https://doaj.org/article/e723c818ac134669840ee15619e44b3e
Autor:
Samak KAEWSUKSAENG
Publikováno v:
Walailak Journal of Science and Technology, Vol 8, Iss 1 (2011)
One of the symptoms of senescence in harvested horticultural crops is the loss of greenness that comes with the degradation of chlorophyll. With senescence, the chlorophyll-degrading enzyme activities such as chlorophyllase, Mg-dechelatase or Mg-dech
Externí odkaz:
https://doaj.org/article/924920f2c77f40089cfd311b0f7b82eb
Autor:
Varit Srilaong, Satoru Kondo, Samak Kaewsuksaeng, Paemika Promkaew, Chalermchai Wongs-Aree, Nutthachai Pongprasert
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 145, Iss 1, Pp 60-66 (2019)
The effects of bagging-induced light reductions on lycopene synthesis and the expression of related genes, antioxidant activity, and sugar composition of ‘Tubtim Siam’ pummelo (Citrus maxima) were investigated. Glucose, ascorbic acid, and flavono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bf0eb53758da9d73232d075d8516b8
https://doi.org/10.21273/jashs04814-19
https://doi.org/10.21273/jashs04814-19
Publikováno v:
The Horticulture Journal. 89:237-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56da95bc1aa8442630c7585c74ec1660
https://doi.org/10.2503/hortj.utd-147
https://doi.org/10.2503/hortj.utd-147
Publikováno v:
Scientia Horticulturae. 250:380-387
Commercial exporting of mangosteen (Garcinia mangostana L.) is faced with rapid discoloration by degreening of calyx in relation to the loss of postharvest quality. Utilization of electrostatic atomized water particles (EAWPs) has been shown to reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::800694670204d0290319ab2894684b8c
https://doi.org/10.1016/j.scienta.2019.02.078
https://doi.org/10.1016/j.scienta.2019.02.078
Publikováno v:
The Horticulture Journal. 88:541-547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238e316de2c0f5210a252f4936ac148b
https://doi.org/10.2503/hortj.utd-065
https://doi.org/10.2503/hortj.utd-065
Autor:
Nopparat Tatmala, Witchulada Yungyuen, Apiradee Uthairatanakij, Gang Ma, Thi Thuong Vo, Pongphen Jitareerat, Lancui Zhang, Masaya Kato, Samak Kaewsuksaeng
Publikováno v:
Applied Sciences, Vol 11, Iss 4249, p 4249 (2021)
Applied Sciences
Volume 11
Issue 9
Applied Sciences
Volume 11
Issue 9
Carotenoids are considered to be important components in mango fruits. However, there is a lack of understanding about the regulation of carotenoids in mango. To gain an insight into the carotenoid metabolism pathway, carotenoid content and the expre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c32c26ebe1ef97bec64efeb352b223de
https://www.mdpi.com/2076-3417/11/9/4249
https://www.mdpi.com/2076-3417/11/9/4249
Autor:
Nurainee Salaemae, Varit Srilaong, Nutthachai Pongprasert, Panida Boonyaritthongchai, Chalermchai Wongs-Aree, Masayoshi Shigyo, Naoki Yamauchi, Shuhei Tanaka, Anurag Sunpapao, Samak Kaewsuksaeng
Publikováno v:
Physiological and Molecular Plant Pathology. 117:101783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ba08d27f75c30e3dbd5b4638ee34042
https://doi.org/10.1016/j.pmpp.2021.101783
https://doi.org/10.1016/j.pmpp.2021.101783