Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Samah M. El-Sayed"'
Autor:
Amr S. MOHAMED, Samah M. EL-SAYED, Mohamed S. ATTIA, Gharieb S. EL-SAYYAD, Mohammad K. OKLA, Yasmeen A. ALWASEL, Hamada ABDELGAWAD, Ahmed I. EL-BATAL
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
Nano-fertilizers protect the soil from the excessive addition of traditional fertilizers, enhancing the efficiency of the elements and diminishing the number of additive fertilizers. The effect of Fe2O3NPs-Boron (Fe2O3NPs-B), and Fe2O3 NP-Humic Acid
Externí odkaz:
https://doaj.org/article/f6a3c5dfaf0747d79712b2d9e8abbc48
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract We evaluated the anti-cariogenic effect of an experimental synbiotic compound containing probiotic Lacticaseibacillus rhamnosus (NRRL B-442)-based jelly candy supplemented with natural prebiotic grape seed extract (GSE) in a nanoemulsion for
Externí odkaz:
https://doaj.org/article/0e70e6a6f5344a63bf280e6fa87ce7a4
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Green synthesis selenium nanorods (Se-NRs) were produced based on Aloe vera leaf extract. The size, morphology, antimicrobial, and activation of Se-NRs for probiotics were analyzed. The Se-NRS was stable with a diameter of 12 and 40 nm, had
Externí odkaz:
https://doaj.org/article/f09fb8b9c0084909b1a48804433df663
Publikováno v:
South African Journal of Science, Vol 119, Iss 3/4 (2023)
We investigated the effects of fucoxanthin isolated from the edible macroalga Dilophys fasciola on pathogenic microbes and probiotics in vitro and the antioxidant activity of fucoxanthin. The yield concentration of the obtained crude was 50.5% fucoxa
Externí odkaz:
https://doaj.org/article/aa12e1df24b14c1fa47491a44b8030aa
Autor:
Heba S. Farag, Sharif S. Aly, Karima M. Fahim, Adel A. Fayed, Essam M. Abdelfattah, Samah M. El-Sayed, Yamen M. Hegazy, Wagdy R. ElAshmawy
Publikováno v:
Veterinary Sciences, Vol 10, Iss 10, p 629 (2023)
Milk production continues to be the main source of income for dairy producers, and mastitis continues to be the major health challenge for dairy cows worldwide. The objective of the current study was to describe the different management practices imp
Externí odkaz:
https://doaj.org/article/b6952837a81648e182ddcb2aa1d0a9fa
Autor:
Samah M. El-Sayed, Hoda S. El-Sayed
Publikováno v:
Journal of Materials Research and Technology, Vol 10, Iss , Pp 1029-1041 (2021)
The present study was evaluated and fabricated the thyme essential oil (TEO) nanoemulsion form to use in preservative of UF labneh. The antimicrobial and chemical composition of the oil was determined by well diffusion method and Gas chromatography
Externí odkaz:
https://doaj.org/article/e7dfa89482444c7b91dce7b4bb5630e0
Autor:
Mehrez E. El-Naggar, Jihan Hussein, Samah M. El-sayed, Ahmed M. Youssef, Mona El Bana, Yasmin Abdel Latif, Dalia Medhat
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 6, Pp 14500-14508 (2020)
Ulcerative colitis (UC) can be defined as inflammatory disorders of the gastrointestinal tract characterized by elevation of pro-inflammatory cytokines and free radicals besides other chronic inflammatory aspects. Thus, this work was designed to find
Externí odkaz:
https://doaj.org/article/819fa9eba02f4f0fbff86b2966e174d8
Autor:
Samah M. El-Sayed, Hoda S. El-Sayed
Publikováno v:
Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 13-20 (2020)
The current study proposes to produce a UF- soft cheese by incorporated with Aloe vera pulp at the levels of (5, 10, and 15 g/100 g) milk retentate and probiotic cultures. The nutritional properties of the Aloe vera pulp and its effect on the viabili
Externí odkaz:
https://doaj.org/article/9998e2f28cc9440b980806a31a421bee
Autor:
Samah M. El-Sayed
Publikováno v:
Heliyon, Vol 6, Iss 1, Pp e03278- (2020)
Spinach fine powder is a good source of protein, fiber, antioxidant, and minerals, making it a suitable ingredient to be used in the formulation of foods with high nutritional or biological values. In the current study, spinach nano-powder (0.50, 1.0
Externí odkaz:
https://doaj.org/article/3decdb16078f4c33b8d4e5eaa027cbf1
Autor:
Samah M. El-Sayed, Ahmed M. Youssef
Publikováno v:
Heliyon, Vol 5, Iss 6, Pp e01989- (2019)
Herbs and spices come from different parts of the plant are used to impart an aroma and taste to food. Several herbs have therapeutic properties such as antioxidative, anti-inflammatory, antidiabetic, antihypertensive and antimicrobial activities. Th
Externí odkaz:
https://doaj.org/article/f00a0d6de0274a988a040937a3adae55