Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Samah Amin Abulmeaty"'
Autor:
Essam Mohamed Elsebaie, Mona Metwally Mousa, Samah Amin Abulmeaty, Heba Ali Yousef Shaat, Soher Abd-Elfttah Elmeslamy, Galila Ali Asker, Asmaa Antar Faramawy, Hala Ali Yousef Shaat, Wesam Mohammed Abd Elrahman, Hanan Salah Eldeen Eldamaty, Amira Lotfy Abd Allah, Mohamed Reda Badr
Publikováno v:
Gels, Vol 9, Iss 2, p 77 (2023)
This work focuses on studying the preparation, characterization (physical, mechanical, optical, and morphological properties as well as antioxidant and antimicrobial activities) and packaging application of chitosan (CH)-based gel films containing va
Externí odkaz:
https://doaj.org/article/a2c501a9c36647ed870362ad4f33f421
Autor:
Essam Mohamed Elsebaie, Mona Metwally Mousa, Samah Amin Abulmeaty, Heba Ali Yousef Shaat, Soher Abd-Elfttah Elmeslamy, Manal Salah Abbas Elgendy, Fatma M. Saleh, Rowida Younis Essa
Publikováno v:
Foods, Vol 11, Iss 18, p 2731 (2022)
Gurma melon pulp-based gel (GMPG) was examined as a fat replacement in mayonnaise. GMPG was used to partially replace fat in quantities of 25, 50, and 70%, abbreviated as GMPG-25, GMPG-50, and GMPG-70, respectively. Mayonnaise’s physicochemical and
Externí odkaz:
https://doaj.org/article/9d3d802423d245d59c29463c2ad7a6f7