Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran.

Autor: Samaei SP; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Martini S; Department of Life Sciences (DSV), University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy., Tagliazucchi D; Department of Life Sciences (DSV), University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy., Gianotti A; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; CIRI (Interdepartmental Centre of Agri-Food Industrial Research), Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena (FC), Italy., Babini E; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; CIRI (Interdepartmental Centre of Agri-Food Industrial Research), Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena (FC), Italy.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Aug 18; Vol. 69 (32), pp. 9220-9228. Date of Electronic Publication: 2021 Aug 05.

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice.

Autor: Samaei SP; Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science, Shahid Beheshti Avenue, Gorgan, Iran. Electronic address: samaeiparya@gmail.com., Ghorbani M; Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science, Shahid Beheshti Avenue, Gorgan, Iran. Electronic address: moghorbani@yahoo.com., Tagliazucchi D; University of Modena and Reggio Emilia, Department of Life Sciences (DSV), Via Amendola 2, 42122 Reggio Emilia, Italy. Electronic address: davide.tagliazucchi@unimore.it., Martini S; University of Modena and Reggio Emilia, Department of Life Sciences (DSV), Via Amendola 2, 42122 Reggio Emilia, Italy. Electronic address: serena.martini@unimore.it., Gotti R; Alma Mater Studiorum - University of Bologna, Department of Pharmacy and Biotechnology, Via Belmeloro 6, 40126 Bologna, Italy. Electronic address: roberto.gotti@unibo.it., Themelis T; Alma Mater Studiorum - University of Bologna, Department of Pharmacy and Biotechnology, Via Belmeloro 6, 40126 Bologna, Italy. Electronic address: thomas.themelis2@unibo.it., Tesini F; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: federica.tesini@unibo.it., Gianotti A; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: andrea.gianotti@unibo.it., Gallina Toschi T; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: tullia.gallinatoschi@unibo.it., Babini E; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: elena.babini2@unibo.it.

Publikováno v: Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127120. Date of Electronic Publication: 2020 May 22.