Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Samadlouie HR"'
Autor:
Samadlouie HR; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran. Electronic address: hsamadlouie@yahoo.com., Gharanjik S; Department of Plant Breeding and Biotechnology, Faculty of Agricultural Engineering, Shahrood University of Technology, Shahrood, Iran., Vatandost A; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran., Tarvigi SMG; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2024 Aug; Vol. 223, pp. 106987. Date of Electronic Publication: 2024 Jul 02.
Autor:
Tajik A; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran., Samadlouie HR; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran., Salek Farrokhi A; Department of Immunology, Pasteur Institute of Iran, Tehran, Iran., Ghasemi A; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Jan 22; Vol. 14, pp. 1280405. Date of Electronic Publication: 2024 Jan 22 (Print Publication: 2023).
Autor:
Gonabadi E; Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Iran., Samadlouie HR; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran., Shafafi Zenoozian M; Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Iran.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2022; Vol. 52 (2), pp. 154-162. Date of Electronic Publication: 2021 May 31.
Autor:
Esfandiyari Mehni M; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran., Samadlouie HR; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran., Rajaei A; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2021 Nov 02; Vol. 10 (1), pp. 103-114. Date of Electronic Publication: 2021 Nov 02 (Print Publication: 2022).
Autor:
Samadlouie HR; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran., Gharanjik S; Department of Plant Breeding and Biotechnology, Faculty of Agricultural Engineering, Shahrood University of Technology, Shahrood, Iran., Tabatabaie ZB; Department of Food Science and Technology, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran.
Publikováno v:
BioMed research international [Biomed Res Int] 2020 Oct 05; Vol. 2020, pp. 2145656. Date of Electronic Publication: 2020 Oct 05 (Print Publication: 2020).
Autor:
Samadlouie HR; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran., Jahanbin K; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran., Jalali P; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Jul 19; Vol. 8 (9), pp. 4957-4964. Date of Electronic Publication: 2020 Jul 19 (Print Publication: 2020).
Autor:
Rahgo Z; Shahrood University of Technology, Faculty of Agriculture, Department of Food Science and Technology, Shahrood, Iran., Samadlouie HR; Shahrood University of Technology, Faculty of Agriculture, Department of Food Science and Technology, Shahrood, Iran., Mojerlou S; Department of Horticulture and Plant Protection, Faculty of Agriculture, Shahrood University of Technology, P. O. Box: 3619995161, Shahrood, Iran., Jahanbin K; Shahrood University of Technology, Faculty of Agriculture, Department of Food Science and Technology, Shahrood, Iran.
Publikováno v:
BioMed research international [Biomed Res Int] 2019 Dec 23; Vol. 2019, pp. 7326590. Date of Electronic Publication: 2019 Dec 23 (Print Publication: 2019).
Autor:
Samadlouie HR; Department of Food Science and Technology Faculty of Agriculture Tarbiat Modares University Tehran Iran Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran., Hamidi-Esfahani Z; Department of Food Science and Technology Faculty of Agriculture Tarbiat Modares University Tehran Iran Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran., Alavi SM; National institute for Genetic Engineering and Biotechnology Tehran Iran National institute for Genetic Engineering and Biotechnology, Tehran, Iran., Varastegani B; Food Technology Division School of Industrial Technology Universiti Sains Malaysia PulauPinang Malaysia Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Pulau, Pinang, Malaysia.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2014 Aug 29; Vol. 45 (2), pp. 439-45. Date of Electronic Publication: 2014 Aug 29 (Print Publication: 2014).