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pro vyhledávání: '"Samadi M"'
Publikováno v:
In Powder Technology 1 December 2024 448
The classical Bondi model is adopted to study accretion onto the finite luminous region around the central massive black hole (MBH) in an elliptical galaxy. Unlike Bondi (1952), we define the boundary conditions at a certain finite radius ($r_f$) ins
Externí odkaz:
http://arxiv.org/abs/1908.07356
Autor:
Ghzaiel I; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia., Maaloul S; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia., Ksila M; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Namsi A; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Yammine A; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Debbabi M; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Badreddine A; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Biochemistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco., Meddeb W; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Pires V; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Nury T; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Ménétrier F; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France., Avoscan L; Agroécologie, AgroSup Dijon, CNRS, INRAE, University Bourgogne Franche-Comté, Plateforme DimaCell, Dijon, France., Zarrouk A; Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.; Faculty of Medicine, University of Sousse, Laboratory of Biochemistry, Sousse, Tunisia., Baarine M; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Masmoudi-Kouki O; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Ghrairi T; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Abdellaoui R; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia., Nasser B; Laboratory of Biochemistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco., Hammami S; Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia., Hammami M; Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia., Samadi M; LCPMC-A2, ICPM, Department of Chemistry, University Lorraine, Metz Technopôle, Metz, France., Vejux A; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Lizard G; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France. gerard.lizard@u-bourgogne.fr.
Publikováno v:
Advances in experimental medicine and biology [Adv Exp Med Biol] 2024; Vol. 1440, pp. 437-452.
Autor:
Khallouki F; Biology Department, Faculté des Sciences et Techniques, Moulay Ismail University of Meknes, Errachidia, Morocco.; Biology Department, Faculty of Sciences, Moulay Ismail University of Meknes, Meknes, Morocco., Ksila M; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules, (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Ghzaiel I; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia., Essadek S; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Biochimistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco., Joutey MT; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Biochimistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco., Maaloul S; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia., Zennouhi W; Biology Department, Faculté des Sciences et Techniques, Moulay Ismail University of Meknes, Errachidia, Morocco., Benbacer L; Unité de Biologie et Recherches Moléculaires, Département Sciences du Vivant, Centre National de l'Energie, des Sciences et Techniques Nucléaires (CNESTEN), Rabat, Morocco., Bourhia M; Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, Morocco., Hajji L; Biology Department, Faculty of Sciences, Moulay Ismail University of Meknes, Meknes, Morocco., Zarrouk A; Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia., Rezig L; LIP-MB 'Laboratory of Protein Engineering and Bioactive Molecules', National Institute of Applied Sciences and Technology, LR11ES26, University of Carthage, Tunis, Tunisia.; High Institute of Food Industries, University of Carthage, Tunis, Tunisia., Rup-Jacques S; Laboratory of Chemistry and Physics Multi-Scale Approach to Complex Environments, Department of Chemistry, University Lorraine, Metz, France., Abdellaoui R; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia., Ghrairi T; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules, (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Masmoudi-Kouki O; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules, (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Nasser B; Laboratory of Biochimistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco., Andreoletti P; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Mustapha-Cherkaoui-Malki; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Samadi M; Laboratory of Chemistry and Physics Multi-Scale Approach to Complex Environments, Department of Chemistry, University Lorraine, Metz, France., Vejux A; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Lizard G; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France. gerard.lizard@u-bourgogne.fr.
Publikováno v:
Advances in experimental medicine and biology [Adv Exp Med Biol] 2024; Vol. 1440, pp. 45-55.
Autor:
Ksila M; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Ghzaiel I; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia., Sassi K; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Zarrouk A; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.; Faculty of Medicine, University of Sousse, Laboratory of Biochemistry, Sousse, Tunisia., Leoni V; Department of Laboratory Medicine, University of Milano-Bicocca, Azienda Socio Sanitaria Territoriale Brianza ASST-Brianza, Desio Hospital, Desio, Italy., Poli G; Department of Clinical and Biological Sciences, University of Turin, San Luigi Hospital, Turin, Italy., Rezig L; University of Carthage, National Institute of Applied Sciences and Technology, LR11ES26, LIP-MB 'Laboratory of Protein Engineering and Bioactive Molecules', Tunis, Tunisia.; University of Carthage, High Institute of Food Industries, El Khadra City, Tunis, Tunisia., Pires V; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Meziane S; Institut Européen des Antioxydants (IEA), Neuves-Maisons, France., Atanasov AG; Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland., Hammami S; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.; University Hospital Fattouma Bourguiba, Monastir, Tunisia., Hammami M; Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia., Masmoudi-Kouki O; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Hamdi O; University Hospital Fattouma Bourguiba, Monastir, Tunisia.; Pôle Personnes Agées, CHU de Dijon, Centre de Champmaillot, Dijon Cedex, France., Jouanny P; Pôle Personnes Agées, CHU de Dijon, Centre de Champmaillot, Dijon Cedex, France., Samadi M; Laboratory of Chemistry and Physics Multi-Scale Approach to Complex Environments, Department of Chemistry, University Lorraine, Metz, France., Vejux A; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France., Ghrairi T; Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia., Lizard G; Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France. gerard.lizard@u-bourgogne.fr.
Publikováno v:
Advances in experimental medicine and biology [Adv Exp Med Biol] 2024; Vol. 1440, pp. 379-400.
Autor:
Huang L; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA., Mo PC; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA., Samadi M; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA., Shen WC; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.; Department of Creative Product Design, Asia University, Taichung, Taiwan., Yu H; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.; Department of Physical Education, Tsinghua University, Beijing, China., Hernandez M; Department of Biomedical and Translational Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA., Jan YK; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Publikováno v:
Journal of biophotonics [J Biophotonics] 2024 Nov 08, pp. e202400337. Date of Electronic Publication: 2024 Nov 08.
Autor:
Rajabi MT; Eye Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran., Samadi M; Eye Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran., Ghods S; Eye Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran., Rafizadeh SM; Eye Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of current ophthalmology [J Curr Ophthalmol] 2024 Oct 16; Vol. 36 (1), pp. 89-95. Date of Electronic Publication: 2024 Oct 16 (Print Publication: 2024).
Autor:
Samadi M; Department of Sports Sciences, Shiraz University, Shiraz, Iran., Daryanoosh F; Department of Sports Sciences, Shiraz University, Shiraz, Iran. daryanoosh@shirazu.ac.ir., Mojtahedi Z; Shiraz Institute for Cancer Research, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Samsamy Pour A; Department of Sports Sciences, Shiraz University, Shiraz, Iran., Nobari H; Department of Exercise Physiology, Faculty of Educational Sciences and Psychology, University of Mohaghegh Ardabili, Ardabil, 5619911367, Iran., Zarifkar AH; Cellular and Molecular Biology Research Center, Larestan University of Medical Sciences, Larestan, Iran. amirhosseinzarifkar13@yahoo.com., Khoramipour K; i+HeALTH Strategic Research Group, Department of Health Sciences, Miguel de Cervantes European University (UEMC), Valladolid, 47012, Spain. k.khoramipour@gmail.com.
Publikováno v:
Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Oct 16. Date of Electronic Publication: 2024 Oct 16.
Autor:
Soveid N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Barkhidarian B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Samadi M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Hatami M; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Gholami F; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Yekaninejad MS; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Science, Tehran, Iran., Saedisomeolia A; College of Health Sciences, Education Centre of Australia, Parramatta, NSW, 2153, Australia.; School of Human Nutrition, McGill University, Montreal, Canada., Karbasian M; Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, P.O Box 6446, Tehran, 14155, Iran., Siadat SD; Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, P.O Box 6446, Tehran, 14155, Iran. d.siadat@gmail.com., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran. mirzaei_kh@tums.ac.ir.; Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran. mirzaei_kh@tums.ac.ir.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Oct 07; Vol. 24 (1), pp. 390. Date of Electronic Publication: 2024 Oct 07.