Zobrazeno 1 - 10
of 11
pro vyhledávání: '"SamWoong Kim"'
Publikováno v:
Food Science of Animal Resources
This study was conducted to compare the nutritional composition of white-spotted flower chafer (Protaetia brevitarsis) larvae produced from five commercial insect farms in Korea. The feeding sources of larvae were different as follows: Farm A, fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e840685611f04f3c499331cc0204ee
http://europepmc.org/articles/PMC8112316
http://europepmc.org/articles/PMC8112316
Autor:
YeonJo Ha, Ijar, Chae Won Lee, Tae-Wan Kim, Il-Suk Kim, Seung-Ho Jeon, SamWoong Kim, JeongMi Kang, ChiWon Noh, WooYoung Bang
Publikováno v:
International Journal of Advanced Research. 6:109-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166bde9025614e404854ea09ab599580
https://doi.org/10.21474/ijar01/7013
https://doi.org/10.21474/ijar01/7013
Publikováno v:
International Journal of Advanced Research. 6:629-636
This study was done to prepare functional sausages using silkworm powder and silkworm cordyceps. The pH values of the treated groups were significantly higher than that of non-treated group (p 0.05). Therefore, since functionality of the sausages wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5056c9b9b8b32fde0eefc192d1609ff
https://doi.org/10.21474/ijar01/7076
https://doi.org/10.21474/ijar01/7076
Publikováno v:
International Journal of Advanced Research. 6:553-561
As trade barriers are collapsed by result of trade liberalization, competition of global pork market has been accelerated by each country. Since pork is the most consuming meat in South Korea, analysis of determinants to pork consumption is a good in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b7b996260cbb583ce7f9ec80498b4c
https://doi.org/10.21474/ijar01/6889
https://doi.org/10.21474/ijar01/6889
Publikováno v:
International Journal of Advanced Research. 5:284-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a1a9330b8d533f709a2bd2d809e72b
https://doi.org/10.21474/ijar01/5768
https://doi.org/10.21474/ijar01/5768
Autor:
WooYoung Bang, Il-Suk Kim, SamWoong Kim, ChiWon Noh, Seung-Ho Jeon, Tae-Wan Kim, Chae Won Lee
Publikováno v:
International Journal of Advanced Research. 5:296-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310a4d17c1453471365f7dcfee7fc0de
https://doi.org/10.21474/ijar01/5770
https://doi.org/10.21474/ijar01/5770
Publikováno v:
International Journal of Advanced Research. 5:1119-1123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63a5e4b1492479e947e761ded20f13a
https://doi.org/10.21474/ijar01/4518
https://doi.org/10.21474/ijar01/4518
Autor:
Il-Suk Kim, SamWoong Kim
Publikováno v:
International Journal of Advanced Research. 5:653-660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d8e584c83ef3fa78c8e51e586ac338
https://doi.org/10.21474/ijar01/4160
https://doi.org/10.21474/ijar01/4160
This study was done to evaluate the effects of silkworm powder or silkworm cordyceps on quality of seasoned meat during storage. The pH was significantly lower in silkworm cordyceps group than those of the other groups (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f47ea488f896b1c01b3ba51ad878fb
Autor:
Seung-Ho Jeon, Chae Won Lee, JeongMi Kang, SamWoong Kim, WooYoung Bang, YeonJo Ha, ChiWon Noh, Tae-Wan Kim, Il-Suk Kim
This study was carried out to obtain a basic data for application in meat products via examination of bioactive materials from Cirsium japonicum var. Ussuriense tuber. Hot water extract showed high activities against BC (Bacillus cereus) and ST (Salm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c86847b087566cb8bc5bf49462439991