Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Sam Pino"'
Publikováno v:
Journal of Feline Medicine and Surgery. 15:717-724
Fluctuations in iodine concentration in food have been suggested as one risk factor for the development of feline hyperthyroidism, an epidemic disease first described in 1979. Three international studies have examined iodine concentrations of commerc
Autor:
Angela M. Leung, Xuemei He, Anne Merewood, Elizabeth N. Pearce, Lewis E. Braverman, Sam Pino, Tara Hamilton
Publikováno v:
Clinical Endocrinology. 70:326-330
Summary Objective To measure levels of colostrum iodine, which has not been previously measured, and perchlorate and cotinine (a surrogate for thiocyanate derived from cigarette smoke) in women up to 60 h postpartum. Perchlorate and thiocyanate are e
Autor:
Michael L. Gargas, Sam Pino, Lewis E. Braverman, Alice Robinson, Xue Mei He, John H. Kinzell, William F. Rayburn
Publikováno v:
Reproductive Toxicology. 25:129-132
To characterize the matched maternal and cord plasma and the amniotic fluid concentrations of iodide in preterm and term human pregnancies.Specimens were collected at the delivery of 121 singleton pregnancies (92 at term, 29 preterm) with no pre-exis
Publikováno v:
Journal of Medicinal Food. 10:90-100
Seaweeds and soy are two commonly eaten foods in Asia. Both have been reported to affect thyroid function, seaweed because of its iodine content and soy because of its goitrogenic effect. Twenty-five healthy postmenopausal women (mean age 58 years) c
Autor:
Anthony Firek, Mara Seeley, Barbarajean Magnani, Barbara D. Beck, Xuemei He, Elizabeth N. Pearce, Sam Pino, Benjamin C. Blount, Lewis E. Braverman
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 91:2721-2724
Context: Perchlorate has been detected in U.S. drinking water supplies at levels ranging from 4 to 200 μg/liter as well as in agricultural products. Perchlorate is known to be a competitive inhibitor of iodine uptake by the thyroid through the sodiu
Publikováno v:
Thyroid. 14:836-841
Dietary seaweeds, common in Asia and in Asian restaurants, have become established as part of popular international cuisine. To understand the possibility for iodine-induced thyroid dysfunction better, we collected samples of the most common dietary
Autor:
Xuemei He, Lewis E. Braverman, Elizabeth N. Pearce, Sam Pino, H R Bazrafshan, Stephanie L. Lee
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 89:3421-3424
Dietary iodine is essential for thyroid hormone production. Although U.S. dietary iodine is generally adequate, some groups, especially women of childbearing age, are at risk for mild iodine deficiency. Children’s average urinary iodine is higher t
Autor:
David B Snyder, Sam Pino, Elizabeth N. Pearce, Kara J. Connelly, David E. Sesser, Bruce A. Boston, Lewis E. Braverman, Stephen H. LaFranchi
Publikováno v:
The Journal of Pediatrics. 161:760-762
We report the cases of 3 infants with congenital hypothyroidism detected with the use of our newborn screening program, with evidence supporting excess maternal iodine ingestion (12.5 mg/d) as the etiology. Levels of whole blood iodine extracted from
Publikováno v:
Thyroid. 10:659-663
Perchlorate (ClO4) salts are found in rocket fuel, fireworks, and fertilizer. Because of ground water contamination, ClO4 has recently been detected in large public water supplies in several states in the 4-18 μg/L (parts per billion [ppb]) range. T
Publikováno v:
Journal of Occupational & Environmental Medicine. 41:248-260
Since pharmaceutical exposures to perchlorate are known to suppress thyroid function in patients with hyperthyroidism, a study of employees at a perchlorate manufacturing plant was conducted to assess whether occupational exposure to perchlorate supp