The Study of Antibacterial and Antioxidant Activities of Styrax Leaves Fermentation by Aspergillus niger

Autor: Sam Muehl Sejahtera Naiborhu, Adelina Manurung, Merry Meryam Martgrita

Publikováno v: Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021) ISBN: 9789464630619

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90d521debf8f0925cea3f6c1f25a34f4
https://doi.org/10.2991/978-94-6463-062-6_9