Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Sam K.C. Chang"'
Autor:
Yan Zhang, Sam K.C. Chang
Publikováno v:
Foods, Vol 12, Iss 10, p 2029 (2023)
The texture of surimi-like gels made from the protein isolate extracted from catfish byproducts has been proven to be brittle and lack elasticity. To address this issue, varying levels of microbial transglutaminase (MTGase) from 0.1 to 0.6 units/g we
Externí odkaz:
https://doaj.org/article/6fb51da5fb2049c6864e57187e8161d9
Publikováno v:
Agronomy, Vol 13, Iss 2, p 368 (2023)
Yield components and fruit composition of ‘MidSouth’, an interspecific hybrid bunch grape (Vitis spp.) with relatively low total soluble solids and high titratable acidity, was evaluated in south Mississippi to determine if treatments consisting
Externí odkaz:
https://doaj.org/article/9064b5d9e618478ca8720f335d2712cf
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 289-297 (2018)
Lentil, black soybean and black turtle bean are commonly consumed legumes of different genera, containing high phenolic contents, which are effective antioxidants and angiotensin-I converting enzyme (ACE) inhibitors. However, these legumes’ phenoli
Externí odkaz:
https://doaj.org/article/e9bd1a4232b74109ad05b7928d541800
Autor:
Yuqing Tan, Sam K.C. Chang
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 644-655 (2017)
The inhibition of starch and fat digestion by phenolic substances is relevant to the management of type-II diabetes. Total phenolics, total flavonoids and condensed tannin content in crude, semi-purified extracts (purified by XAD-7 column) from eight
Externí odkaz:
https://doaj.org/article/c346534e63cd49af88da87a0fa1c9063
Autor:
Sam K.C. Chang, Yuqing Tan
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4799-4807
Background Channel catfish farming is very important aquaculture in the Southern states of United State. However, huge amounts of by-products are generated from catfish fillet processing industries. The by-products (mostly heads and bone frames) are
Publikováno v:
Radiation Physics and Chemistry. 203:110645
Autor:
Chih-Yao Hou, Yu-Wei Chen, You-Lin Tain, Chang-Wei Hsieh, Chung-Yi Wang, Sam K.C. Chang, Li-Tung Huang
Publikováno v:
Journal of Food Science. 85:1932-1938
Short-chain fatty acids (SCFAs) are the main metabolites of the intestinal flora and play an important role in the interaction between the intestinal flora and host metabolism. Therefore, reliable methods are needed to accurately measure SCFAs concen
Autor:
Seong Bin Park, Sam K.C. Chang
Publikováno v:
Journal of food protection. 85(12)
Vibrio vulnificus inhabits estuarine waters around the world and can cause severe infections in people who eat contaminated raw or undercooked oysters. Although current detection methods are sensitive and specific, there are continuous demands for th
Autor:
Priscila Leal da Silva Alves, Shi Meng, Wallace Yokoyama, Hui Hong, Sam K.C. Chang, Yuqing Tan, Ling Chen, Christina C. Tam, Matt Rolston
Publikováno v:
Antioxidants
Volume 10
Issue 8
Antioxidants, Vol 10, Iss 1251, p 1251 (2021)
Volume 10
Issue 8
Antioxidants, Vol 10, Iss 1251, p 1251 (2021)
Quercetin is a flavonoid that has been shown to have health-promoting capacities due to its potent antioxidant activity. However, the effect of chronic intake of quercetin on the gut microbiome and diabetes-related biomarkers remains unclear. Male C5
Autor:
Sam K.C. Chang, Chih-Yao Hou, Yao-Tsung Yeh, Jin Xian Liao, Wei Hsuan Hsu, Yu-Wei Chen, You-Lin Tain, Ming-Kuei Shih
Publikováno v:
Molecules
Volume 26
Issue 13
Molecules, Vol 26, Iss 4010, p 4010 (2021)
Volume 26
Issue 13
Molecules, Vol 26, Iss 4010, p 4010 (2021)
Resveratrol butyrate esters (RBE) are derivatives of resveratrol (RSV) and butyric acid and exhibit biological activity similar to that of RSV but with higher bioavailability. The aim of this study was designed as an animal experiment to explore the