Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Sam Jennings"'
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Akademický článek
Serum 25‐hydroxyvitamin D and C‐reactive protein and plasma von Willebrand concentrations in 23 dogs with chronic hepatopathies
Autor: Yoko M. Ambrosini, Cesar Piedra‐Mora, Sam Jennings, Cynthia R. L. Webster
Publikováno v: Journal of Veterinary Internal Medicine, Vol 36, Iss 3, Pp 966-975 (2022)
Abstract Background Serum concentrations of 25‐hydroxyvitamin D (25(OH)VD) and C‐reactive protein (CRP) and von Willebrand's factor (vWF) concentration correlate with histopathologic disease grade and stage in chronic inflammatory and fibrotic he
Externí odkaz: https://doaj.org/article/857977c9dfed4a12834d74579ef5943c
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2
A new database structure for the IHFC Global Heat Flow Database
Autor: Orlando Miguel Espinoza-Ojeda, Akiko Tanaka, Jared D. Smith, Raquel Negrete-Aranda, Ben Norden, Sam Jennings, Will Gosnold, Maria Richards, Robert N. Harris, Graeme Beardsmore, Massimo Verdoya, Labani Ray, Sven Fuchs, Gianluca Gola, Florian Neumann, Jeffrey Poort, Shaowen Liu, Dušan Rajver, Paolo Chiozzi
Publikováno v: International Journal of Terrestrial Heat Flow and Applications, 4 (1). pp. 1-14.
International Journal of Terrestrial Heat Flow and Applications
Periodic revisions of the Global Heat Flow Database (GHFD) take place under the auspices of the International Heat Flow Commission (IHFC) of the International Association of Seismology and Physics of the Earth's Interior (IASPEI). A growing number of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3c2492588f95877feee127c20d2509
https://doi.org/10.31214/ijthfa.v4i1.62
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5
List of contributors
Autor: Jennifer Adams, Sanjiv Agarwal, Imtiaz Ahmad, Sameer K. Akolkar, Anthony L. Almada, Rend Al-Mondhiry, Okezie I. Aruoma, Debasis Bagchi, Theeshan Bahorun, Jordan R. Bailey, Kiran Bhupathiraju, Katie Bond, George A. Burdock, Ioana G. Carabin, Alessia Cavaliere, Digambar Chahar, Pradip Chakraborty, Jayson Chen, Gregory J. Chinlund, Leighton K. Chong, Patrick Coppens, Willette M. Crawford, Amitava Das, Praneel Datla, Cristian Del Bo’, Bernard W. Downs, Meggan F. Duffy, Asim K. Duttaroy, Matthew Farrell, Thomas Frey, Dilip Ghosh, Nandini Ghosh, Trimurtulu Golakoti, Raghavendra Gowda, James C. Griffiths, Neelam Gulati, Om P. Gulati, John R. Harrison, Michael Harvey, James E. Hoadley, Stein Hordvik, Chun Hu, Hideko Ikeda, Michelle C. Jackson, Urmila Jarouliya, Sam Jennings, Sewon Jeong, Danielle K. Johnson, Raj K. Keservani, Ji Yeon Kim, Seong Ju Kim, Alla A. Kochetkova, Alluri V. Krishnaraju, Lisa Glymph Lattimore, Teck-Chai Lau, Claudia A. Lewis, Daniela Martini, Nikita McGee, Colleen McMullin, Odete Mendes, Sandra Morar, Hiroyoshi Moriyama, Chelsea M. Murray, Vidushi S. Neergheen-Bhujun, Haiuyen Nguyen, Hirobumi Ohama, Peter Berry Ottaway, Tobey-Ann Pinder, Jon-Paul Powers, Rabbi Gavriel Price, Jennifer Radosevich, Nancy E. Rawson, Joe M. Regenstein, Lewis Retik, Chandan K. Sen, Krishanu Sengupta, Andrew Shao, Anil K. Sharma, Jeffrey S. Sharp, Julia Shenkar, Svetlana A. Sheveleva, Makoto Shimizu, Elena A. Smirnova, Boris P. Sukhanov, Anand Swaroop, Izabela Tańska, John Travis, Victor A. Tutelyan, Lawrence J. Udell, Jessica White, Jerzy Zawistowski
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57d547122e931c7a428376d40a26f3da
https://doi.org/10.1016/b978-0-12-816467-9.01002-9
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6
Botanical nutraceuticals (food supplements and fortified and functional foods) and novel foods in the EU, with a main focus on legislative controls on safety aspects
Autor: Sam Jennings, Neelam Gulati, Patrick Coppens, Om P. Gulati, Peter Berry Ottaway
Botanical nutraceuticals with nutritional and/or physiological effects can be considered food supplements, fortified foods, or functional foods. They do not easily fall into the legal categories of food or drug. This is discussed by entering into ong
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad90295a8225c5d8071bcdc575e26c80
https://doi.org/10.1016/b978-0-12-816467-9.00020-4
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7
Continuing Legal Barriers to International Food Trade
Autor: Sam Jennings, Peter Berry-Ottaway
Publikováno v: International Food Law and Policy ISBN: 9783319075419
International trade in food has been ongoing for millennia. However, despite the activities of certain global organisations whose aim is to harmonise food standards to ensure free trade, there are numerous barriers to trade that occur worldwide. Thes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fceb16bd052d1b5bee70d53f2d8f0c82
https://doi.org/10.1007/978-3-319-07542-6_8
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8
EU legislation and functional foods: a case study
Autor: Sam Jennings, P. Berry Ottaway
Food legislation has always lagged behind innovation and product development, sometimes by more than a decade. The composition and proposed marketing of many functional foods, particularly those developed outside of the European Union (EU) can introd
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::421c936fa59e2b3291fb0c555783781b
https://doi.org/10.1533/9780857092557.1.25
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