What agricultural practices are most likely to deliver 'sustainable intensification' in the UK?

Autor: Alex Dinsdale, Les G. Firbank, Stuart Knight, Mark A. Moore, William J. Sutherland, Michael R. F. Lee, Richard Soffe, Elizabeth L. Bowles, John R. Wallace, Kim Matthews, Phil Jarvis, Frederic Ang, T. Charles Murray, Prysor Williams, Carlo Leifert, Bryony Taylor, Stephen Humphreys, Stephen J. Ramsden, Matt Lobley, Dave Roberts, Chris Stoate, Sam Durham, David Christian Rose, Nigel Boatman, Lynn V. Dicks, A. Nicholas E. Birch, Michael Winter, Dewi Jones, Laurence Smith, David R. Chadwick, Simon R. Mortimer, Stephen Aston, Paul Wilson, John Elliott, Carol Morris, Alice Midmer, Keith Norman, D. R. Kindred, Mark Topliff, David Tinker

Publikováno v: Food and Energy Security 8 (2019) 1
Dicks, L V, Rose, D C, Ang, F, Aston, S, Birch, A N E, Boatman, N, Bowles, E L, Chadwick, D, Dinsdale, A, Durham, S, Elliott, J, Firbank, L, Humphreys, S, Jarvis, P, Jones, D, Kindred, D, Knight, S M, Lee, M R F, Leifert, C, Lobley, M, Matthews, K, Midmer, A, Moore, M, Morris, C, Mortimer, S, Murray, T C, Norman, K, Ramsden, S, Roberts, D, Smith, L G, Soffe, R, Stoate, C, Taylor, B, Tinker, D, Topliff, M, Wallace, J, Williams, P, Wilson, P, Winter, M & Sutherland, W J 2018, ' What agricultural practices are most likely to deliver “sustainable intensification” in the UK? ', Food and Energy Security . https://doi.org/10.1002/fes3.148
Food and Energy Security, 8(1)

Sustainable intensification is a process by which agricultural productivity is enhanced whilst also creating environmental and social benefits. We aimed to identify practices likely to deliver sustainable intensification, currently available for UK f

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https://doi.org/10.1002/fes3.148