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Cultured meat has potential to diversify methods for protein production, but innovations in production efficiency will be required to make cultured meat a feasible protein alternative. Microcarriers provide a strategy to culture sufficient volumes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9acac76125646e9ddd9ac03aef642d6
https://zenodo.org/record/7411955
https://zenodo.org/record/7411955
