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Autor:
Maryam Kazemi, Wendy Gans, Sam Buddemeyer, Pooja N. Tolani, Kelly Johnston, Edda Lungu, Rachel L. Savelle, Wendy J. Dahl, Claire Marie Fassett
Publikováno v:
Health Benefits of Pulses ISBN: 9783030127626
Pulses offer health benefits, and their favorable nutrient composition has the potential to improve diet quality. In developing countries, pulses improve nutrient intakes of populations at risk of consuming a diet of poor quality. In developed nation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b90d6ec6575568a67ae65c2f0bb25880
https://doi.org/10.1007/978-3-030-12763-3_5
https://doi.org/10.1007/978-3-030-12763-3_5
