Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sam Bodjrenou"'
Autor:
Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while others have attempted to link knowledge, attitudes and p
Externí odkaz:
https://doaj.org/article/96870900cb394da89017df451d14ed0e
Autor:
Bissola Malikath Bankole, Sam Bodjrenou, Julia Bodecker, Edwige Noukpoakou, Flora Josiane Chadare, Celine Termote, Waliou Amoussa Hounkpatin
Publikováno v:
NFS Journal, Vol 35, Iss , Pp 100176- (2024)
Neglected and underutilized species (NUS) can play an important role in nutrition and food security. This study aimed to promote the consumption of two NUS, Ocimum gratissimum and Adansonia digitata, by improving recipes that are traditionally consum
Externí odkaz:
https://doaj.org/article/4a1807698d0945af91c7a1c6e192eae6
Autor:
Waliou Amoussa Hounkpatin, Carmelle Mizehoun-Adissoda, Jaurès Lokonon, Ulbad Polycarpe Tougan, Jean Luc Satchi Gbondje, Gloria Padonou, Andréa Houindote, Sam Bodjrenou
Publikováno v:
The North African Journal of Food and Nutrition Research. 4:S116-S123
Background: Nutrition is a major determinant of health and an essential factor in the development of countries. Faced with food insecurity and malnutrition, Benin has implemented policies and programs aiming to reduce the progression of this burden.
Publikováno v:
International Journal of Functional Nutrition. 2
Autor:
Sosthene Vissoh, Maryline Baba-Ode, Halimatou Alaofè, Célestin Agassounon, Sam Bodjrenou, Jaurès Lokonon, Waliou Amoussa Hounkpatin
Publikováno v:
E3S Web of Conferences, Vol 319, p 01100 (2021)
The purpose of this study was to determine the factors associated with exclusive breastfeeding (EBF) practices in community settings of southern Benin. We conducted a quantitative and qualitative cross-sectional study in Sakété commune. Six midwive
Autor:
Malikath Bankole, Sam Bodjrènou, Fernande Honfo, Gloria Codo, Julia Bodecker, Celine Termote, Flora Chadare, Waliou Amoussa Hounkpatin
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100639- (2023)
Biodiversity valorization is one way to improve food choices and contribute to a diversified diet among households. This paper aimed to valorize Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children. Two
Externí odkaz:
https://doaj.org/article/e3f793545f1d499b826810b969bb4085