Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Samíria Pinheiro dos Santos"'
Autor:
Maurício dos Santos Araújo, Walter Frazão Lelis de Aragão, Samíria Pinheiro dos Santos, Thaise Kessiane Teixeira Freitas, Verônica da Costa Saraiva, Kaesel Jackson Damasceno-Silva, Luiz Antônio dos Santos Dias, Maurisrael de Moura Rocha
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e11832- (2022)
Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral and protein deficiencies, especially among the poorest people. The aim of this study was to estimate adaptability and stability of cowpea genotypes for
Externí odkaz:
https://doaj.org/article/829fe7126fcb450db21da16ea08774c0
Autor:
Walter Frazão Lelis de Aragão, Maurício dos Santos Araújo, Samíria Pinheiro dos Santos, Anna Flávia de Sousa Lopes, Kaesel Jackson Damasceno-Silva, Maurisrael de Moura Rocha
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to select cowpea lines with compound inflorescences that show a high potential to generate the first commercial cultivar with this characteristic in Brazil. Thirty-seven lines were evaluated in a randomized com
Externí odkaz:
https://doaj.org/article/7fec791f880e41168ed819b4ade3d687
Autor:
Maurício dos Santos Araújo, Samíria Pinheiro dos Santos, Walter Frazão Lelis de Aragão, Kaesel Jackson Damasceno-Silva, Maurisrael de Moura Rocha
Publikováno v:
Ciência e Agrotecnologia, Vol 45 (2021)
ABSTRACT Cowpea is a great socioeconomically important leguminous plant worldwide. The crop is an excellent source of proteins and minerals, mainly for the poorest populations. It is cultivated in some states of Brazil. The Piauí semi-arid is the mo
Externí odkaz:
https://doaj.org/article/0dabae3b48044964ae7a3927130e88bf
Autor:
Samíria Pinheiro dos Santos, Maurício dos Santos Araújo, Walter Frazão Lelis de Aragão, Mauricio Sergio Ferreira Soares da Silva Junior, Mariana Marinho dos Santos e Silva, Maurisrael de Moura Rocha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8845c06e3e371938a21612a05cc92d1c
https://doi.org/10.47242/978-65-87959-04-7-25
https://doi.org/10.47242/978-65-87959-04-7-25
Autor:
Kaesel Jackson Damasceno-Silva, Walter Frazão Lelis de Aragão, Samíria Pinheiro dos Santos, Maurício dos Santos Araújo, Maurisrael de Moura Rocha
Publikováno v:
Crop Breeding and Applied Biotechnology v.20 n.4 2020
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 20, Issue: 4, Article number: e32722049, Published: 11 DEC 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 20, Issue: 4, Article number: e32722049, Published: 11 DEC 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of this study was to investigate genetic control of the traits number of days to flowering (NDF) and number of days to maturity (NDM) in a cowpea cross. Genetic parameters were estimated in segregating and nonsegregating generations of a cros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::626780ee4a0b8bef2bd541ba32fb7652
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400206
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332020000400206
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A caracterização agronômica de acessos de bancos de germoplasma fornece informações importantes sobre desempenho genotípico, sendo necessária para o melhoramento de qualquer cultura, assim como para o feijão-caupi [Vigna unguiculata (L.) Walp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0f2f815cf61ed1b87f727c1180eef468
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103079
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103079