Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Salwa Karboune"'
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105039- (2022)
Cranberry extracts, generated by microwave-assisted extraction and enzymatic-treatment, were subjected to in-vitro-gastrointestinal digestion and colonic fermentation using human-fecal-inoculum. 54.3% of neutral sugars were found in jejunum dialysate
Externí odkaz:
https://doaj.org/article/8bfc526680ff486589c5db091790d98d
Autor:
Lamia L’Hocine, Allaoua Achouri, Emily Mason, Mélanie Pitre, Delphine Martineau-Côté, Stéphane Sirois, Salwa Karboune
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1347 (2023)
Hairless canary seed (Phalaris canariensis L.) is a novel true cereal that is now approved for human consumption in Canada and the United States. This true cereal grain has higher protein content (22%) than oat (13%) and wheat (16%) and represents a
Externí odkaz:
https://doaj.org/article/bb677196d4d94f579c07103e857cd395
Autor:
Marina Minh Nguyen, Salwa Karboune
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 486 (2023)
With the aim to develop essential oil (EO) multi-antioxidant systems, combinatorial interactions of selected phenol and terpene-rich EOs (from Pimento Berry, Ceylon Cinnamon, Clove, Sage, White thyme; Oregano) enriched with individual polyphenols, cr
Externí odkaz:
https://doaj.org/article/893457ddfbde479c9012aa23b8773904
Publikováno v:
Polymers, Vol 15, Iss 3, p 745 (2023)
Cocoa bean shells (CBS), a by-product of the cocoa industry, from two cacao varieties and obtained after selected processing conditions (fermentation, drying, roasting) were characterized in terms of their chemical composition, where they were found
Externí odkaz:
https://doaj.org/article/377f488dcba148aaa920562c315c33c6
Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100211- (2021)
The present study focused on the modification of the chemical profile of selected terpenes and enriched lemon essential oil through lipase-catalyzed transesterification with the aim to broaden their applications. The reaction capacities of 3 terpenes
Externí odkaz:
https://doaj.org/article/d08f8529c75a467e816f5edc70b07934
Autor:
Delphine Martineau-Côté, Allaoua Achouri, Janitha Wanasundara, Salwa Karboune, Lamia L’Hocine
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 9210 (2022)
Faba beans are a promising emerging plant-based protein source to be used as a quality alternative to peas and soy. In this study, the potential health beneficial activities of three Canadian faba bean varieties (Fabelle, Malik and Snowbird) were inv
Externí odkaz:
https://doaj.org/article/5bfeb447fcc24308b2da1150dc78dc42
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1541 (2022)
Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods. The faba bean, in addition to its high protein content and well-balanced amino acid
Externí odkaz:
https://doaj.org/article/b7f28c1895f34974afdef56516acf463
Publikováno v:
Polymers, Vol 13, Iss 11, p 1842 (2021)
The potential of poly- and oligosaccharides as functional ingredients depends on the type and glycosidic linkages of their monosaccharide residues, which determine their techno-functional properties, their digestibility and their fermentability. To i
Externí odkaz:
https://doaj.org/article/9799d057b1fb427db620aa5286d7129a
Autor:
Sifeddine Rafik, Mohamed Rahmani, Juan Pablo Rodriguez, Said Andam, Amine Ezzariai, Mohamed El Gharous, Salwa Karboune, Redouane Choukr-Allah, Abdelaziz Hirich
Publikováno v:
Plants, Vol 10, Iss 6, p 1133 (2021)
Agriculture is facing many challenges, such as climate change, drought, and salinity, which call for urgent interventions for fast adaptation and crop diversification. The introduction of high-value and stress tolerant crops such as quinoa would be a
Externí odkaz:
https://doaj.org/article/3e08994c2ede481c8d4c323c92ccd577
Autor:
Abdelaziz Hirich, Sifeddine Rafik, Mohamed Rahmani, Amira Fetouab, Fatima Azaykou, Kaoutar Filali, Hayatullah Ahmadzai, Younes Jnaoui, Aziz Soulaimani, Mariam Moussafir, Mohamed El Gharous, Salwa Karboune, Abdelaziz Sbai, Redouane Choukr-Allah
Publikováno v:
Plants, Vol 10, Iss 2, p 301 (2021)
Agricultural production in the Rehamna region, Morocco is limited with various challenges including drought and salinity. Introduction of climate resilient and rustic crops such as quinoa was an optimal solution to increase farmer’s income and impr
Externí odkaz:
https://doaj.org/article/0152193384b9431cb9ed9954e2fbe68b