Zobrazeno 1 - 10 of 126 pro vyhledávání: '"Salwa, Karboune"'
1
Akademický článek
In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides
Autor: Salwa Karboune, Erin J. Davis, Ismail Fliss, Eugenio Spadoni Andreani
Publikováno v: Journal of Functional Foods, Vol 92, Iss , Pp 105039- (2022)
Cranberry extracts, generated by microwave-assisted extraction and enzymatic-treatment, were subjected to in-vitro-gastrointestinal digestion and colonic fermentation using human-fecal-inoculum. 54.3% of neutral sugars were found in jejunum dialysate
Externí odkaz: https://doaj.org/article/8bfc526680ff486589c5db091790d98d
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2
Akademický článek
Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems
Autor: Marina Minh Nguyen, Salwa Karboune
Publikováno v: Antioxidants, Vol 12, Iss 2, p 486 (2023)
With the aim to develop essential oil (EO) multi-antioxidant systems, combinatorial interactions of selected phenol and terpene-rich EOs (from Pimento Berry, Ceylon Cinnamon, Clove, Sage, White thyme; Oregano) enriched with individual polyphenols, cr
Externí odkaz: https://doaj.org/article/893457ddfbde479c9012aa23b8773904
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3
Akademický článek
Enzymatic modification of enriched lemon oil in a solvent-free reaction medium: Bioconversion yield and product profile
Autor: Marina Minh Nguyen, Nastaran Khodaei, Salwa Karboune
Publikováno v: Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100211- (2021)
The present study focused on the modification of the chemical profile of selected terpenes and enriched lemon essential oil through lipase-catalyzed transesterification with the aim to broaden their applications. The reaction capacities of 3 terpenes
Externí odkaz: https://doaj.org/article/d08f8529c75a467e816f5edc70b07934
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7
Akademický článek
How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?
Autor: Sifeddine Rafik, Mohamed Rahmani, Juan Pablo Rodriguez, Said Andam, Amine Ezzariai, Mohamed El Gharous, Salwa Karboune, Redouane Choukr-Allah, Abdelaziz Hirich
Publikováno v: Plants, Vol 10, Iss 6, p 1133 (2021)
Agriculture is facing many challenges, such as climate change, drought, and salinity, which call for urgent interventions for fast adaptation and crop diversification. The introduction of high-value and stress tolerant crops such as quinoa would be a
Externí odkaz: https://doaj.org/article/3e08994c2ede481c8d4c323c92ccd577
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9
Akademický článek
Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives
Autor: Abdelaziz Hirich, Sifeddine Rafik, Mohamed Rahmani, Amira Fetouab, Fatima Azaykou, Kaoutar Filali, Hayatullah Ahmadzai, Younes Jnaoui, Aziz Soulaimani, Mariam Moussafir, Mohamed El Gharous, Salwa Karboune, Abdelaziz Sbai, Redouane Choukr-Allah
Publikováno v: Plants, Vol 10, Iss 2, p 301 (2021)
Agricultural production in the Rehamna region, Morocco is limited with various challenges including drought and salinity. Introduction of climate resilient and rustic crops such as quinoa was an optimal solution to increase farmer’s income and impr
Externí odkaz: https://doaj.org/article/0152193384b9431cb9ed9954e2fbe68b
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10
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models
Autor: Lamia L’Hocine, Allaoua Achouri, Emily Mason, Mélanie Pitre, Delphine Martineau-Côté, Stéphane Sirois, Salwa Karboune
Publikováno v: Nutrients; Volume 15; Issue 6; Pages: 1347
Hairless canary seed (Phalaris canariensis L.) is a novel true cereal that is now approved for human consumption in Canada and the United States. This true cereal grain has higher protein content (22%) than oat (13%) and wheat (16%) and represents a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fdfeeaec383fe9eed607b41729945d
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