Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Salvini, Simonetta"'
Autor:
Bendinelli, Benedetta, Masala, Giovanna, Saieva, Calogero, Salvini, Simonetta, Calonico, Carmela, Sacerdote, Carlotta, Agnoli, Claudia, Grioni, Sara, Frasca, Graziella, Mattiello, Amalia, Chiodini, Paolo, Tumino, Rosario, Vineis, Paolo, Palli, Domenico, Panico, Salvatore
Publikováno v:
In The American Journal of Clinical Nutrition February 2011 93(2):275-283
Autor:
Castanheira, Isabel, Roe, Mark, Westenbrink, Susanne, Ireland, Jayne, Møller, Anders, Salvini, Simonetta, Beernaert, Hedwig, Oseredczuk, Marine, Calhau, Maria Antónia
Publikováno v:
In Food Chemistry 2009 113(3):776-780
Autor:
Bartali, Benedetta *, Salvini, Simonetta, Turrini, Aida **, Lauretani, Fulvio *, Russo, Cosimo R. *, Corsi, Anna M. *, Bandinelli, Stefania *, D'Amicis, Amleto **, Palli, Domenico, Guralnik, Jack M., Ferrucci, Luigi
Publikováno v:
In The Journal of Nutrition September 2003 133(9):2868-2873
Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::08f26ad10c56ae7085c41f5251c433fe
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3153828
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3153828
Flavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert cardioprotective and anti-carcinogenic properties in vitro and in vivo. We aimed to estimate the FLAV dietary intake, their food sources and associated lifestyle facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::a890928ed0bc01d9dac54c8e1bc08d8a
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3151548
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3151548
Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::685084c8c58ae2dbcc789f1aa9ddc2c3
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3150906
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3150906