Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Salvia digitaloides"'
Autor:
Liu, Xu, Zhan, Xiao-Qing, Wang, Mei-Jie, Cui, Wen-Bo, Chen, Xiao-Han, Qi, Feng-Ming, Yu, Jian-Ning, Dai, Jian-Ye, Fei, Dong-Qing, Zhang, Zhan-Xin
Publikováno v:
In Phytochemistry January 2023 205
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Natural Products & Bioprospecting; Dec2021, Vol. 11 Issue 6, p671-678, 8p
Autor:
Shwu-Jen Wu, Yu-Yi Chan
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 15521-15534 (2014)
Five new iridoids, salvialosides A–E (compounds 1–5), together with fifty known compounds were isolated from the roots of Salvia digitaloides. The structures of the new compounds were completely elucidated using a combination of 2D NMR techniques
Externí odkaz:
https://doaj.org/article/bcbf3060860b4a6ab7a1ad1af633f219
Autor:
Zhao JJ; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming, 650201, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100049, People's Republic of China., Li SY; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming, 650201, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100049, People's Republic of China., Xia F; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming, 650201, People's Republic of China., Hu YL; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming, 650201, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100049, People's Republic of China., Nian Y; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming, 650201, People's Republic of China. xugang008@mail.kib.ac.cn., Xu G; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming, 650201, People's Republic of China. nianyin@mail.kib.ac.cn.
Publikováno v:
Natural products and bioprospecting [Nat Prod Bioprospect] 2021 Dec; Vol. 11 (6), pp. 679.
Publikováno v:
Natural Products and Bioprospecting. 11:679-679
A correction to this paper has been published: https://doi.org/10.1007/s13659-021-00308-x
Publikováno v:
Chinese Chemical Letters. 34:107737
Autor:
Xu, Liu, Xiao-Qing, Zhan, Mei-Jie, Wang, Wen-Bo, Cui, Xiao-Han, Chen, Feng-Ming, Qi, Jian-Ning, Yu, Jian-Ye, Dai, Dong-Qing, Fei, Zhan-Xin, Zhang
Publikováno v:
Phytochemistry. 205:113501
Salvia has been regarded as a beneficial healing herb in ancient Egypt, Rome and Greece, and is listed as an official medicine in the pharmacopoeias of many countries worldwide. Currently, Salvia is widely used to flavor and preserve food. Here, two