Nanoemulsions as delivery systems of food ingredients: Improving food safety and functionality

Autor: Salvia Trujillo, Laura

Publikováno v: TDX (Tesis Doctorals en Xarxa).

Les nanoemulsions es consideren una excel·lent manera d’incorporar compostos lipòfils actius en aliments degut a les seves propietats específiques. L’objectiu d’aquesta tesi fou estudiar els factors que afecten les propietats fisicoquímique

Externí odkaz: http://hdl.handle.net/10803/134733

Phenotypic Detection of ESBL, AmpC, MBL, and Their Co-occurrence among MDR Enterobacteriaceae Isolates.

Autor: Salvia T; Department of Microbiology, Sikkim Manipal Institute of Medical Sciences, Sikkim Manipal University, Tadong, Gangtok, Sikkim, India., Dolma KG; Department of Microbiology, Sikkim Manipal Institute of Medical Sciences, Sikkim Manipal University, Tadong, Gangtok, Sikkim, India., Dhakal OP; Department of Medicine, Sikkim Manipal Institute of Medical Sciences, Sikkim Manipal University, Tadong, Gangtok, Sikkim, India., Khandelwal B; Department of Medicine, Sikkim Manipal Institute of Medical Sciences, Sikkim Manipal University, Tadong, Gangtok, Sikkim, India., Singh LS; Department of Microbiology, Assam Down Town University, Guwahati 781026, Assam, India.; Microbial Resource Division, Institute of Bioresources and Sustainable Development (IBSD) Sikkim Centre, DBT, Tadong, Gangtok, Sikkim, India.

Publikováno v: Journal of laboratory physicians [J Lab Physicians] 2022 Apr 20; Vol. 14 (3), pp. 329-335. Date of Electronic Publication: 2022 Apr 20 (Print Publication: 2022).

Enhancing addiction treatment through psychoeducational groups.

Autor: La Salvia TA; Norman E. Zinberg Center for Addiction Studies, Harvard Medical School, Cambridge Hospital, Somerville, Massachusetts 02143.

Publikováno v: Journal of substance abuse treatment [J Subst Abuse Treat] 1993 Sep-Oct; Vol. 10 (5), pp. 439-44.