Zobrazeno 1 - 10
of 1 727
pro vyhledávání: '"Salvia Hispanica"'
Autor:
Zare T; School of BioSciences, The University of Melbourne, Parkville, VIC 3010, Australia., Fournier-Level A; School of BioSciences, The University of Melbourne, Parkville, VIC 3010, Australia., Ebert B; School of BioSciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Department of Biology and Biotechnology, The Ruhr-University Bochum, 44780 Bochum, Germany., Roessner U; School of BioSciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Research School of Biology, The Australian National University, Canberra, ACT 2600, Australia.
Publikováno v:
Annals of botany [Ann Bot] 2024 Nov 13; Vol. 134 (5), pp. 725-746.
Autor:
Briceño-Islas G; Food Technology, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Camino Arenero 1227, El Bajío Arenal, 45019 Zapopan, Jalisco, Mexico., Mojica L; Food Technology, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Camino Arenero 1227, El Bajío Arenal, 45019 Zapopan, Jalisco, Mexico., Urías-Silvas JE; Food Technology, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Camino Arenero 1227, El Bajío Arenal, 45019 Zapopan, Jalisco, Mexico. Electronic address: jurias@ciatej.mx.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140406. Date of Electronic Publication: 2024 Jul 17.
Autor:
Alarcón G; Instituto Superior de Investigaciones Biológicas (INSIBIO, UNT-CONICET), Av. Independencia 1800, San Miguel de Tucumán, Tucumán, Argentina.; Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), Miguel Lillo 205, San Miguel de Tucumán, Tucumán, Argentina., Valoy A; Instituto Superior de Investigaciones Biológicas (INSIBIO, UNT-CONICET), Av. Independencia 1800, San Miguel de Tucumán, Tucumán, Argentina.; Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), Miguel Lillo 205, San Miguel de Tucumán, Tucumán, Argentina., Alzogaray FM; Instituto Superior de Investigaciones Biológicas (INSIBIO, UNT-CONICET), Av. Independencia 1800, San Miguel de Tucumán, Tucumán, Argentina.; Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), Miguel Lillo 205, San Miguel de Tucumán, Tucumán, Argentina., Medina A; Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), Miguel Lillo 205, San Miguel de Tucumán, Tucumán, Argentina.; Facultad de Ciencias de la Salud, Universidad del Norte Santo Tomás de Aquino (UNSTA), Av. Presidente Perón 2085, Yerba Buena, Tucumán, Argentina., Van Nieuwenhove C; Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, San Miguel de Tucumán, Tucumán, Argentina.; Fundación Miguel Lillo, Miguel Lillo 251, San Miguel de Tucumán, Tucumán, Argentina., Medina M; Instituto Superior de Investigaciones Biológicas (INSIBIO, UNT-CONICET), Av. Independencia 1800, San Miguel de Tucumán, Tucumán, Argentina.; Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), Miguel Lillo 205, San Miguel de Tucumán, Tucumán, Argentina., Jerez S; Instituto Superior de Investigaciones Biológicas (INSIBIO, UNT-CONICET), Av. Independencia 1800, San Miguel de Tucumán, Tucumán, Argentina. sjerez@herrera.unt.edu.ar.; Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán (UNT), Miguel Lillo 205, San Miguel de Tucumán, Tucumán, Argentina. sjerez@herrera.unt.edu.ar.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 292-299. Date of Electronic Publication: 2024 May 22.
Autor:
Copado CN; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata (CONICET), CICPBA, Facultad de Ciencias Exactas (FCE) Universidad Nacional de La Plata (UNLP), La Plata, Argentina., Ixtaina VY; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata (CONICET), CICPBA, Facultad de Ciencias Exactas (FCE) Universidad Nacional de La Plata (UNLP), La Plata, Argentina.; Facultad de Ciencias Agrarias y Forestales (FCAyF, UNLP), La Plata, Argentina., Tomás MC; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata (CONICET), CICPBA, Facultad de Ciencias Exactas (FCE) Universidad Nacional de La Plata (UNLP), La Plata, Argentina.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3352-3360. Date of Electronic Publication: 2023 Dec 26.
Autor:
Senna C; School of Chemistry and Food, Federal University of Rio Grande, Av Italy km 8, Carreiros, Rio Grande 96203-900, Brazil., Soares L; School of Chemistry and Food, Federal University of Rio Grande, Av Italy km 8, Carreiros, Rio Grande 96203-900, Brazil., Egea MB; Goiano Federal Institute, Campus Rio Verde, Km 01, Rural Area, Rio Verde 75901-970, Brazil., Fernandes SS; School of Chemistry and Food, Federal University of Rio Grande, Av Italy km 8, Carreiros, Rio Grande 96203-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 16; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 16.
Autor:
Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. zhanghui@jiangnan.edu.cn.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Wuxi 214122, China., Wu G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. zhanghui@jiangnan.edu.cn.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Wuxi 214122, China., Zhu L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. zhanghui@jiangnan.edu.cn.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Wuxi 214122, China., Karrar E; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. zhanghui@jiangnan.edu.cn.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Wuxi 214122, China., Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. zhanghui@jiangnan.edu.cn.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; National Engineering Research Center for Functional Food, Wuxi 214122, China.
Publikováno v:
Food & function [Food Funct] 2024 Feb 05; Vol. 15 (3), pp. 1158-1169. Date of Electronic Publication: 2024 Feb 05.
Autor:
Cáceres A; Laboratorio de Investigación de Productos Naturales (Lipronat), Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos, Cdad. de Guatemala, 01002, Guatemala.; Laboratorio de Productos Naturales Farmaya, Guatemala., Cruz SM; Laboratorio de Investigación de Productos Naturales (Lipronat), Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos, Cdad. de Guatemala, 01002, Guatemala., de León C; Instituto de Investigaciones Químicas, Biológicas, Biomédicas y Biofísicas, Universidad Mariano Gálvez, Cdad. de Guatemala, Guatemala., Méndez R; Instituto de Investigaciones Químicas, Biológicas, Biomédicas y Biofísicas, Universidad Mariano Gálvez, Cdad. de Guatemala, Guatemala.
Publikováno v:
Combinatorial chemistry & high throughput screening [Comb Chem High Throughput Screen] 2024; Vol. 27 (4), pp. 555-561.
Autor:
Herbert-Doctor LA; Laboratorio de Farmacología, Facultad de Química, Universidad Autónoma de Yucatán, Mérida 97069, Yucatan, Mexico., Sánchez-Recillas A; Laboratorio de Farmacología, Facultad de Química, Universidad Autónoma de Yucatán, Mérida 97069, Yucatan, Mexico., Ortiz-Andrade R; Laboratorio de Farmacología, Facultad de Química, Universidad Autónoma de Yucatán, Mérida 97069, Yucatan, Mexico., Hernández-Núñez E; Departamento de Recursos del Mar, Centro de Investigación y de Estudios Avanzados del IPN, Mérida 97310, Yucatán, Mexico., Araujo-León JA; Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Cinetífica de Yucatán, A.C., Mérida 97205, Yucatan, Mexico., Coral-Martínez TI; Laboratorio de Cromatografía, Facultad de Química, Universidad Autónoma de Yucatán, Mérida 97069, Yucatan, Mexico., Cob-Calan NN; Instituto Tecnológico Superior de Calkiní en el Estado de Campeche, Calkiní 24900, Campeche, Mexico., Segura Campos MR; Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida 97203, Yucatán, Mexico., Estrada-Soto S; Facultad de Farmacia, Universidad Autónoma del Estado de Morelos, Cuernavaca 62209, Morelos, Mexico.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Aug 24; Vol. 28 (17). Date of Electronic Publication: 2023 Aug 24.
Autor:
Alejo-Jacuinde G; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA., Nájera-González HR; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA., Chávez Montes RA; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA., Gutierrez Reyes CD; Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX, 79409, USA., Barragán-Rosillo AC; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA., Perez Sanchez B; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA., Mechref Y; Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX, 79409, USA., López-Arredondo D; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA., Yong-Villalobos L; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA. lenin.yong@ttu.edu., Herrera-Estrella L; Department of Plant and Soil Science, Institute of Genomics for Crop Abiotic Stress Tolerance (IGCAST), Texas Tech University, Lubbock, TX, 79409, USA. luis.herrera-estrella@ttu.edu.; Unidad de Genómica Avanzada/Langebio, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Gto., 36821, Mexico. luis.herrera-estrella@ttu.edu.
Publikováno v:
Communications biology [Commun Biol] 2023 Aug 07; Vol. 6 (1), pp. 820. Date of Electronic Publication: 2023 Aug 07.
Autor:
FaragAllah EM; Physiology Department, Faculty of Medicine, Zagazig University, 44511 Zagazig, Sharkia, Egypt., Algharib SA; Department of Clinical Pathology, Faculty of Veterinary Medicine, Benha University, Moshtohor, 13736 Toukh, QG, Egypt; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MAO Key Laboratory for Detection of Veterinary Drug Residues, China., Goda NIA; Department of Histology and Cytology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Sharkia, Egypt., El-Malkey NF; Physiology Department, Faculty of Medicine, Zagazig University, 44511 Zagazig, Sharkia, Egypt., Mahboub HH; Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Sharkia, Egypt. Electronic address: hhhmb@yahoo.com., El-Fayoumi SH; Department of Pharmacology & Toxicology, Faculty of Pharmacy, Heliopolis University, Egypt., Al-Hoshani N; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Wahid RM; Physiology Department, Faculty of Medicine, Zagazig University, 44511 Zagazig, Sharkia, Egypt., Aref M; Anatomy Department, Faculty of Veterinary Medicine, Zagazig University, 44511 Zagazig, Sharkia, Egypt.
Publikováno v:
Tissue & cell [Tissue Cell] 2023 Aug; Vol. 83, pp. 102156. Date of Electronic Publication: 2023 Jul 05.