On the insights into phases of liquid water from study of its unusual glass-forming properties

Autor: Mallamace, Francesco, Tombari, Elpidio, Salvetti, Giuseppe, Johari, Gyan P.

We investigate whether an interpretation of water's thermodynamics [Science, 319, 582 (2008)] by using analogy with the binary metal alloys lambda-type ordering transition or buckminsterfullerene's orientational-ordering transition has merit. On exam

Externí odkaz: http://arxiv.org/abs/0806.4775

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Autor: Laddomada, Barbara, Colella, Giovanni, Tufariello, Maria, Durante, Miriana, Angiuli, Marco, Salvetti, Giuseppe, Mita, Giovanni

Publikováno v: In Food Research International December 2013 54(2):2062-2068

Hydrogen bond statistics and dynamics in water: Self-diffusion and dielectric relaxation.

Autor: Bertolini, Davide, Cassettari, Mario, Ferrario, Mauro, Salvetti, Giuseppe, Grigolini, Paolo

Publikováno v: Journal of Chemical Physics; Dec1984, Vol. 81 Issue 12, p6214-6223, 10p

Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history

Autor: Angiuli Marco, Ferrari Carlo, Righetti Maria Cristina, Tombari Elpidio, Salvetti Giuseppe

Publikováno v: European journal of lipid science and technology
info:cnr-pdr/source/autori:Angiuli Marco, Ferrari Carlo, Righetti Maria Cristina,Tombari Elpidio, Salvetti Giuseppe/titolo:Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history/doi:/rivista:European journal of lipid science and technology (Print)/anno:2007/pagina_da:1010/pagina_a:1014/intervallo_pagine:1010–1014/volume:109

The calorimetric method described here investigates the solid-liquid phase transitions in a Tuscan extra-virgin olive oil in order to evaluate the changes induced by light exposition. The parameters of the freezing and the melting curves show high se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::2e77fc173fd2a5db4eba4cc27e07d568
https://publications.cnr.it/doc/39800

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