Per la progettata edizione della corrispondenza dei rappresentanti toscani a Londra: Amerigo Salvetti e Giovanni Salvetti Antelminelli durante il "Commonwealth" e il Protettorato (1649-1660)

Autor: Villani, Stefano

Publikováno v: Archivio Storico Italiano, 2004 Jan 01. 1621 (599), 109-125.

Externí odkaz: https://www.jstor.org/stable/26231157

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Unculturable taxa of insect pests microbiomes: a focus on genera Erwinia, Pantoea and Blattabacterium

Autor: Checchia, I., Mori, N., Pasini, M., Salvetti, E., Felis, G. E.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1943::8bc43e344a92c18220c7bb03241c1911
http://hdl.handle.net/11562/1075110

Complete PacBio Single-Molecule Real-Time Sequence of a Novel Probiotic-Like Bacterium, Rouxiella badensis subsp. acadiensis , Isolated from the Biota of Wild Blueberries in the Acadian Forest.

Autor: Salvetti E; Department of Biotechnology, University of Verona, Verona, Italy., Tremblay J; Energy, Mining and Environment Research Center, National Research Council Canada, Montreal, Quebec, Canada., Arbour M; Human Health Therapeutics Research Center, National Research Council Canada, Montreal, Quebec, Canada., Mallet JF; Department of Cellular and Molecular Medicine, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada., Masson L; Human Health Therapeutics Research Center, National Research Council Canada, Montreal, Quebec, Canada., Matar C; Department of Cellular and Molecular Medicine, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada.; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2023 May 17; Vol. 12 (5), pp. e0134022. Date of Electronic Publication: 2023 Apr 13.

Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012.

Autor: Troiano E; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy., Larini I; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy., Binati RL; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy., Gatto V; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy., Torriani S; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy., Buzzini P; Department of Agriculture, Food and Environmental Sciences and DBVPG Industrial Yeasts Collection, University of Perugia, Borgo XX Giugno 74, 06121 Perugia (PG), Italy., Turchetti B; Department of Agriculture, Food and Environmental Sciences and DBVPG Industrial Yeasts Collection, University of Perugia, Borgo XX Giugno 74, 06121 Perugia (PG), Italy., Salvetti E; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy.; VUCC-DBT, Verona University Culture Collection - Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy., Felis GE; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy.; VUCC-DBT, Verona University Culture Collection - Department of Biotechnology, University of Verona, Strada Le Grazie 15, Ca' Vignal 2, 37134 Verona (VR), Italy.

Publikováno v: FEMS yeast research [FEMS Yeast Res] 2023 Jan 04; Vol. 23.