Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Salvatore Tinervia"'
Autor:
Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga, Giorgio Schifani
Publikováno v:
Agricultural and Food Economics, Vol 5, Iss 1, Pp 1-12 (2017)
Abstract The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted through the submission of an online
Externí odkaz:
https://doaj.org/article/ef897cc5878144ffac5160610ee7fca2
Publikováno v:
Wine Economics and Policy, Vol 6, Iss 1, Pp 40-47 (2017)
Over the last few years, many companies have integrated social media, and social networking sites in particular, into their communication and media plan, leading to a deep transformation of the organizational models and changing the companies׳ marke
Externí odkaz:
https://doaj.org/article/fc56154c71244322bfbed5ef7982bb90
Autor:
Maria Crescimanno, Claudio Mirabella, Valeria Borsellino, Emanuele Schimmenti, Demetris Vrontis, Salvatore Tinervia, Antonino Galati
Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 3522
Volume 15
Issue 4
Pages: 3522
Despite the growing interest of the wine industry in quality and environmental certifications and the influence of these standards on positioning in international markets, scholarly research has paid proportionally limited attention to the link betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b098a34318f20f78f9dd2397ebb12b5
Publikováno v:
ECONOMIA AGRO-ALIMENTARE. :217-233
The paper analyses the impact of Mediterranean Sea warming on some species of small pelagic fish (pesce azzurro) in the Italian fishing industry. In particular, through a time series regression model, the research examines the productivity trend in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::952035dd5068a0e5d9f72454276afc46
https://doi.org/10.3280/ecag2019-002003
https://doi.org/10.3280/ecag2019-002003
Publikováno v:
Journal of International Food & Agribusiness Marketing. 30:175-190
This study employs a hedonic price methodology to investigate the implicit price of individual labelling characteristics of Italian red wines sold in the Chinese market. Our results highlight the most important quality attributes (extrinsic and intri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0eac86e4903cb0d1ae51b5f181b3bc2
https://doi.org/10.1080/08974438.2017.1402728
https://doi.org/10.1080/08974438.2017.1402728
Autor:
Irini Theodorakopoulou, Maria Crescimanno, Antonino Galati, Constantine Iliopoulos, Salvatore Tinervia
Publikováno v:
British Food Journal. 119:2406-2420
Purpose The purpose of this paper is twofold: first, it identifies distinct organizational models in a sample of small and medium enterprises operating in the Sicilian wine industry; and second, it identifies the key factors enabling a superior expor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27ae31482ffa371ded1b5467e7a58fde
https://doi.org/10.1108/bfj-02-2017-0092
https://doi.org/10.1108/bfj-02-2017-0092
Purpose The purpose of this paper is twofold: first, to identify distinct organisational models in a sample of firms operating in the wine industry; and second, to identify the main internal resources that characterise those firms most motivated towa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8748d284cf5cf3d0b777049c42bfad5
http://hdl.handle.net/10447/367801
http://hdl.handle.net/10447/367801
Autor:
Vittorio Farina, Giovanni Matranga, Giorgio Schifani, Giuseppina Migliore, Salvatore Tinervia
Publikováno v:
Agricultural and Food Economics, 5:24
Agricultural and Food Economics, Vol 5, Iss 1, Pp 1-12 (2017)
Agricultural and Food Economics, Vol 5, Iss 1, Pp 1-12 (2017)
The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted through the submission of an online questionn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc35de0fb6ea3c89d6b1beb05216dd07
http://hdl.handle.net/10447/274358
http://hdl.handle.net/10447/274358
Publikováno v:
Journal of Cleaner Production. 112:267-274
Over the past few years, public attention has focused on the quality and safety control, traceability, and environmental issues surrounding food products. Several mandatory public standards and private voluntary schemes worldwide have been developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8d07f389996a7629111750de1370695
https://doi.org/10.1016/j.jclepro.2015.09.026
https://doi.org/10.1016/j.jclepro.2015.09.026
Autor:
Salvatore Tinervia, Giuseppe Gianguzzi, Donato Salvatore La Mela Veca, Maria Crescimanno, Antonino Galati
Over the past few years several private voluntary schemes have been developed worldwide to address the environmental issues in the forest based industry. Using survey data, this study analyse the main factors motivating companies operating in the Ita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea80e99854b1450a5d0a1217d4be5951
http://hdl.handle.net/10447/244912
http://hdl.handle.net/10447/244912