Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Salvatore Pepi"'
Autor:
Salvatore Pepi
Publikováno v:
Italiano a scuola, Vol 5, Pp 155-188 (2024)
This paper aims to offer practical suggestions for planning and management of lessons of L2/LS Italian aimed at non-native learners. After a first part in which attention is paid to the choice of significant materials, the paper focuses on the import
Externí odkaz:
https://doaj.org/article/c8165fb85ef247d482254788aa5389b7
Autor:
Sara Garcês, Hipólito Collado Giraldo, José Julio García Arranz, George Nash, Pierluigi Rosina, Hugo Gomes, Luiz Oosterbeek, Elena Garrido Fernández, Samuel Pérez Romero, José Enrique Capilla Nicolás, Maria Nicoli, Carmela Vaccaro, Salvatore Pepi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98f902f8171194aecea8fddd7471abd0
https://doi.org/10.2307/j.ctv2ws5342
https://doi.org/10.2307/j.ctv2ws5342
Autor:
Marzia Rizzo, Carmela Vaccaro, Negar Eftekhari, Salvatore Pepi, Virginia Lattao, Aida Maria Conte, Elena Marrocchino, Stefano Franceschini
Publikováno v:
Episodes. 43:893-908
Autor:
Gian Luca Garagnani, L. Calzolari, Salvatore Pepi, Mattia Merlin, Chiara Soffritti, Annalisa Fortini
The evolution of microstructure in relation to dating and nationality of origin was investigated in twenty-four cast iron objects of street furniture produced between XIX and XX centuries in United Kingdom, France, and Italy. Chemical composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74df361f20fc89803415f379d9663a31
https://hdl.handle.net/11392/2446466
https://hdl.handle.net/11392/2446466
Publikováno v:
Environmental geochemistry and health 40 (2018): 1385–1403. doi:10.1007/s10653-017-0063-y
info:cnr-pdr/source/autori:Pepi S.; Sardella A.; Bonazza A.; Vaccaro C./titolo:Geochemical caper fingerprints as a tool for geographical origin identification/doi:10.1007%2Fs10653-017-0063-y/rivista:Environmental geochemistry and health/anno:2018/pagina_da:1385/pagina_a:1403/intervallo_pagine:1385–1403/volume:40
info:cnr-pdr/source/autori:Pepi S.; Sardella A.; Bonazza A.; Vaccaro C./titolo:Geochemical caper fingerprints as a tool for geographical origin identification/doi:10.1007%2Fs10653-017-0063-y/rivista:Environmental geochemistry and health/anno:2018/pagina_da:1385/pagina_a:1403/intervallo_pagine:1385–1403/volume:40
The identification of geographical origin of food products is important for both consumers and producers to ensure quality and avoid label falsifications. The caper plant (Capparis spinosa L., Brassi-cales Capparidaceae), a xerophytic shrub common in
Autor:
Sara Garcês, Hipólito Collado Giraldo, José Julio García Arranz, George Nash, Pierluigi Rosina, Hugo Filipe Teixeira Gomes, Luiz Oosterbeek, Elena Garrido Fernández, Samuel Pérez Romero, José Enrique Capilla Nicolás, Maria Nicoli, Carmela Vaccaro, Salvatore Pepi
The Dolmen de Soto is considered one of the premier Neolithic passage graves in the Iberian Peninsula. Set within a flat fertile plain and c. 8.5km south-east of the town of Trigueros in Andalucía, this monument was in use some 5000 years ago and wa
Publikováno v:
Environmental Science and Pollution Research. 25:490-506
The uptake of major and trace elements in grapevine (Vitis vinifera L.) can be influenced by soil, climate, geographic origin, and rootstock type. Rootstocks were mainly selected to resist phylloxera and for specific tolerance to lime, mineral uptake
Publikováno v:
Geochemistry. 77:121-130
Prosecco, one of the most popular sparkling wines in the world, is produced in Italy. For this reason, it is important to develop a scientific method for determining geographic origin in order to prevent fraudulent labelling. To establish the relatio
Autor:
Milvia Chicca, Pietro Grisenti, Salvatore Pepi, Antonella Di Roma, Chiara Telloli, Carmela Vaccaro, Umberto Tessari
Beer is a popular alcoholic beverage worldwide, traditionally made from water, barley and hop (Humulus lupulus L.) strobili. The strobili contain lupulin glands whose components (mostly bitter acids and polyphenols) confer unique and locally differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38543ac6ee8f50b236606790a46890c2
http://hdl.handle.net/20.500.12079/52387
http://hdl.handle.net/20.500.12079/52387